Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Titletown Cherry Wheat WI, United States	2	3.260
	Ballast Point Old Barmy Ale CA, United States	2	3.400
	Baird The Carpenters Mikan Ale Japan	2	3.420
	Cuvée Boréale Bleuets Sauvages Canada	2	3.100
	Cuvée Boréale Pommes et Canneberges Canada	2	3.160
	Valley Brew Decadence Pomegranate Saison CA, United States	2	3.400
	Les Brasseurs du Temps La Framboyante Canada	2	3.100
	Funkwerks Fruition CO, United States	2	3.240
	Neuzeller Kloster-Brau Kirsch-Bier Germany	2	2.780
	Multi-Brasses Moka dOr Canada	2	3.120
	Gaverhopke Kriek Belgium	2	3.000
	Terrapin Midnight Project Peaotch GA, United States	2	3.100
	Cascade Glueh Kriek OR, United States	2	3.520
	Zeliv Magni Czech Republic	2	3.160
	Knee Deep In Surf CA, United States	2	3.180
	High Water Pom Cherry Bomb CA, United States	2	3.220
	Jopen Adriaan Rosé Netherlands	2	2.700
	Fischer Desperados Red France	2	2.580
	Nørrebro Bryghus Raspberry Tart Denmark	2	3.280
	Short's Brewing Soft Parade MI, United States	2	3.400