Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Caledonian Creamy Ale United Kingdom	1	2.750
	Cameron's Cosmic Cream Ale Canada	1	3.150
	Cameron's Cream Ale Canada	6	3.478
	Cameron's Cream-sic-ale Canada	0	0.000
	Cameron's Pomegranate Cream Canada	0	0.000
	Capital Hop Cream WI, United States	6	3.400
	Cariboo Cream Ale Canada	0	0.000
	Carlyle Vanilla Cream Ale IL, United States	0	0.000
	Carson's Git-R-Done Cream Ale IN, United States	1	3.075
	Cartwright Springs Creme Caramale Canada	0	0.000
	Casa Vieja Blue Corn Cream Ale NM, United States	0	0.000
	Casual Animal / Oleo Professor Hee Haw MO, United States	0	0.000
	Casual Animal Professor Meow Meow MO, United States	0	0.000
	Catawba Valley Farmer Teds Cream Ale NC, United States	2	2.820
	Cedar Creek The Lawn Ranger Cream Ale TX, United States	2	3.040
	CEEPS Cream Ale Canada	0	0.000
	Central City / YellowBelly Me Ol' Trout Canada	1	3.025
	Central Coast Chai Cream Ale CA, United States	2	3.080
	Chapter Two Brewing Cincinnati Cream Ale Canada	0	0.000
	Charlevoix Copine Blonde Canada	0	0.000