Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Dead Frog Oaked Nut Brown Canada	0	0.000
	Barley Station Fat Momma's Honey Brown Canada	0	0.000
	B & C Birra Bruna Italy	0	0.000
	La Bergère Brune France	0	0.000
	Big Beaver Bust-A-Nut Brown Ale CO, United States	0	0.000
	La Korrigane Boggart Canada	0	0.000
	Plan B Half Cracked Nut Brown Canada	0	0.000
	Ruth McGowan's KONG Brown Ale CA, United States	0	0.000
	San Diego Old Town Nut Brown CA, United States	0	0.000
	Santa Cruz Mountain Organic Dread Brown Ale CA, United States	0	0.000
	Quarry Bauxite Brown MT, United States	0	0.000
	Føniks No. 1 Brown Ale Denmark	0	0.000
	Skyscraper Backhoe Brown CA, United States	0	0.000
	Red Rock Nut Brown UT, United States	0	0.000
	Ironbark Blokes Brown Australia	0	0.000
	Hell Bay Nut Brown Ale Canada	0	0.000
	Outer Banks Abracadabra Brown Ale NC, United States	0	0.000
	Crannog Bogtrotter Olde Dark Ale Canada	0	0.000
	Toxic Brew Liquid-O OH, United States	0	0.000
	Fort Garry Folklorama Ale Canada	0	0.000