Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Berghoff Hazelnut Winterfest Ale WI, United States	2	2.920
	Le Corsaire Sang Neuf Canada	1	2.900
	Kongens Bryghus Taffeløl Denmark	1	2.900
	Rosita Negra Amb Avellanes D’Alcover Spain	1	2.900
	Saddleback Dark Ale CA, United States	1	2.900
	Silver Peak Bighorn Brown NV, United States	1	2.900
	Aarhus Sweet Georgia Brown Denmark	1	2.900
	Belle Isle American Brown OK, United States	1	2.900
	Karhupanimo Talviuni Finland	1	2.900
	Broballe Brown Ale Denmark	1	2.900
	Braunstein Næsgaarden Økologisk Brown Ale Denmark	1	2.900
	Whale Tail Brown Ale ME, United States	1	2.900
	California Brewing Brown Ale CA, United States	1	2.900
	Rivertowne British Brown PA, United States	1	2.900
	Holbæk Bysø Brown Denmark	1	2.900
	Texas Cattle Honey Nut Brown Ale GA, United States	1	2.900
	Snake River OB-1 WY, United States	4	2.886
	ChopHouse Elliots Nut Brown DC, United States	4	2.886
	Ushers Manns Original Brown Ale United Kingdom	2	2.880
	Sapporo Stone Warrior Japan	1	2.875