Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Lucky Hare Fall N' Oats NY, United States	0	0.000
	Lucky Labrador Open Bridge Brown Ale OR, United States	3	3.200
	Luppolo Brewing Chestnut Brown Ale Canada	0	0.000
	Lynnwood Bad Leroy NC, United States	0	0.000
	M.J. Barleyhoppers Barleyhopper Brown ID, United States	0	0.000
	Maasland Brabants Amber Netherlands	0	0.000
	Mack Brown Ale Norway	1	3.050
	Mack Ludwig Premium Brown Ale Norway	3	2.800
	Mackinaw Bridge Nut Brown MI, United States	0	0.000
	MacLean's Brown Ale Canada	1	3.075
	Macon History GA, United States	0	0.000
	Mad Anthony Big Daddy Brown IN, United States	1	3.125
	Mad Monk Nut Brown Ale OH, United States	0	0.000
	MadTree Gnarly Brown OH, United States	0	0.000
	Magic Hat Snow Roller VT, United States	1	3.200
	Magic Hat Barroom Hero VT, United States	1	3.100
	Magic Hat Participation Ale VT, United States	6	3.178
	Magic Hat Snow Roller VT, United States	3	3.300
	Magic Rock Rock Star United Kingdom	0	0.000
	Magnolia Big Cypress Brown Ale CA, United States	0	0.000