Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Kinn Sjelefred Norway	1	3.100
	Kinn Vidda Brown Ale Norway	1	2.950
	Kissmeyer Denied Entry Denmark	1	3.150
	Klamath Basin Butt-Crack Brown OR, United States	0	0.000
	Kobors Brown Ale NY, United States	0	0.000
	Kodiak Island Sweet Georgia Brown AK, United States	2	2.840
	Kona Koko Brown Ale HI, United States	17	3.460
	Kongens Bryghus Taffeløl Denmark	1	2.900
	Kootenay Mountain Ale Canada	6	3.245
	Koulu Hops Finland	1	3.075
	KPU Brewing Lab Kandied Kimchi Brown Ale Canada	0	0.000
	Kroghs Log Cabin Nut Brown NJ, United States	2	2.840
	Kronenbourg Wilfort France	1	2.925
	Kuhnhenn Double Nut Brown Ale MI, United States	0	0.000
	Kuninkaankartanon Birra Rossa Finland	1	3.125
	Kuninkaankartanon Gastropub Ale Finland	0	0.000
	L'Alzina Brune de la Bruixe France	0	0.000
	L'Arsenal La Roquette Canada	0	0.000
	l'Ile d'Yeu Vieux Château France	1	3.175
	La Bergère Brune France	0	0.000