Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Black Market Brewing Brown CA, United States	0	0.000
	Black Oak Beef Jerky Brown Ale Canada	0	0.000
	Black Oak Chocolate Banana Bread Canada	0	0.000
	Black Oak Figgin' Eh Canada	0	0.000
	Black Oak Honey Nut Brown Canada	0	0.000
	Black Oak Nut Brown Canada	9	3.683
	Black Oak Nut Brown Jalapeño Ale Canada	0	0.000
	Black Oak Reethi's Mole Ole Canada	0	0.000
	Black Raven Batch #1 Brown WA, United States	0	0.000
	Black Tooth Saddle Bronc Brown WY, United States	1	3.125
	Black Warrior Brown Ale AL, United States	0	0.000
	Black Wheat Chocoholic Canada	0	0.000
	Blackdown Premium United Kingdom	0	0.000
	Blackfoot River Lewis and Clark Dark MT, United States	0	0.000
	Blackhorse Sherrie's Nut Brown TN, United States	1	3.225
	Blackstone Nut Brown Ale TN, United States	6	3.133
	Blind Bat Belfry Brown NY, United States	0	0.000
	Blind Tiger Prairie Dog Brown KS, United States	0	0.000
	Blindmans Siberia United Kingdom	1	3.075
	Block Three Sugar Bush Brown Canada	1	3.150