Weeping Radish Christmas Double Bock
Weeping Radish Christmas Double Bock
Rated 3.167 by BeerPalsBrewed by Weeping Radish Bavarian Restaurant & Brewery
Manteo, NC, United StatesStyle: Doppelbock
? % Alcohol by Volume
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(Doppelbock) A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. The term “doppel (double) bock” was coined by Munich consumers.
ID: 7093 Last updated 1 month ago Added to database 23 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Statistics
Overall Rank | 27011 |
Overall Percentile | 52 |
Style Rank | 273 of 429 |
Style Percentile | 36.4 |
Lowest Score | 2.8 |
Highest Score | 4.0 |
Average Score | 3.333 |
Weighted Score | 3.167 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 10 | Appearance: 7 | Mouthfeel: 10 | Flavor: 7 | Overall: 6
On tap at Split Rock brewfest. Reddish brown in color with a nice white head. Malty, roasty. Some spiceyness in the aroma. Smooth tasting. Decent beer.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Not a douple bock by a shot, still a nice attempt at the style. This brewery is held back by the archane bier laws of NC. You just ain't gonna bet a true bock at 5.9% I drank the bier in a liter glass, and was happy but not over whelmed by the experiance-malty and one demensional. Nice location, food was ok.
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 5 | Overall: 5
Poured a copper color with a quickyl diminishing off white head. Mild malt, wheat, some caramel in the aroma. Caramel maltiness and alittle hops in the finish. Watery mouthfeel. Not enough spice here for a weizen bock.