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Weeping Radish Christmas Double Bock

Weeping Radish Christmas Double Bock

Rated 3.167 by BeerPals
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Brewed by Weeping Radish Bavarian Restaurant & Brewery

Manteo, NC, United States

Style:  Doppelbock

? % Alcohol by Volume

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(Doppelbock) A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. The term “doppel (double) bock” was coined by Munich consumers.

ID: 7093 Last updated 1 month ago Added to database 23 years ago

Key Stats

52
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank27011
Overall Percentile52
Style Rank273 of 429
Style Percentile36.4
Lowest Score2.8
Highest Score4.0
Average Score3.333
Weighted Score3.167
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • MKOBES 550 reviews
    rated 4.0 19 years ago

    Aroma: 10 | Appearance: 7 | Mouthfeel: 10 | Flavor: 7 | Overall: 6

    On tap at Split Rock brewfest. Reddish brown in color with a nice white head. Malty, roasty. Some spiceyness in the aroma. Smooth tasting. Decent beer.

  • BRADPEAR 272 reviews
    rated 3.2 20 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Not a douple bock by a shot, still a nice attempt at the style. This brewery is held back by the archane bier laws of NC. You just ain't gonna bet a true bock at 5.9% I drank the bier in a liter glass, and was happy but not over whelmed by the experiance-malty and one demensional. Nice location, food was ok.

  • E 2218 reviews
    rated 2.8 20 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 5 | Overall: 5

    Poured a copper color with a quickyl diminishing off white head. Mild malt, wheat, some caramel in the aroma. Caramel maltiness and alittle hops in the finish. Watery mouthfeel. Not enough spice here for a weizen bock.

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