The Bruery Windowsill
The Bruery Windowsill
Rated 3.325 by BeerPals
Brewed by The Bruery
Placentia, CA, United States
Style: Fruit Beer
10.5% Alcohol by Volume
Availability of this beer is unknown
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Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.
ID: 55639 Last updated 10 years ago Added to database 10 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 9224 |
| Overall Percentile | 82.8 |
| Style Rank | 101 of 1407 |
| Style Percentile | 92.8 |
| Lowest Score | 4.3 |
| Highest Score | 4.3 |
| Average Score | 4.300 |
| Weighted Score | 3.325 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 9
A bit more sourness than expected also keeps this from being as fruity as expected, but as it warms, the raspberry and especially the rhubarb come out nicely. No sign of 10%. Slightly acidic and gets better each sip. I'd give this a 4.4 but that's the Cherry Oude Tart score which I liked juuuuuuust a little better. Very high 4.3. Another fantastic Bruery beer!
