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The Bruery Bourbon Barrel Aged Autumn Maple

The Bruery Bourbon Barrel Aged Autumn Maple

Rated 3.420 by BeerPals
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Brewed by The Bruery

Placentia, CA, United States

Style:  Spiced Beer

13% Alcohol by Volume

Availability of this beer is unknown


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Ale brewed with yams, maple syrup and spices. Aged in oak bourbon barrels.

ID: 46510 Last updated 2 weeks ago Added to database 12 years ago

Key Stats

91
percentile

0

Drunk

2

Reviews

0

Likes

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Statistics

Overall Rank5023
Overall Percentile91
Style Rank99 of 1281
Style Percentile92.3
Lowest Score4.0
Highest Score4.1
Average Score4.050
Weighted Score3.420
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • GGRUMET 311 reviews
    rated 4.1 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    Deep brown pour with a slight amber hue and a frothy white head. Striking aromas of candied sugar, oak, and vanilla. Thick mouthfeel helped out with strong carbonation. It's a sipper at 13 percent but the alcohol is hidden well. Wonderful flavors of candied yams, vanilla, and oaky bourbon. I'm not the biggest fan of the base beer, but the barrel really adds complexity and this one is a winner. It's not a sugar bomb like so many other high gravity bruery beers.

  • SLOWRUNNER77 5682 reviews
    rated 4.0 12 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    POurs a bit darker than the other 2. As expected, this was my favorite of the 3 versions of Autumn Maple. The regular offering is a bit like Punkin, good but not great. The brett version is a bit muddled. And in this one, they didn't seem to be going for subtlety with the bourbon. The aroma and flavor are predominantly bourbon, partly because the original beers flavor wasn't too aggressive to begin with, and partly because it must have spent quite a bit of time in the oak, as evidenced by the 3% jump in abv. A nice mix of sweet and peppery bourbon, allowing just enough of the yammy sweetness through (and a touch of spice) to make it unique.

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