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Taps Doppelbock (Creamator)

Taps Doppelbock (Creamator)

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Brewed by Taps Fish House & Brewery

Brea, CA, United States

Style:  Doppelbock

7.5% Alcohol by Volume

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Originally brewed by the monks of St. Francis of Paula (Paulaner Brewery today) as “liquid bread” for the fast during Lent, and dedicated to the Savior, or “Salvator” in German. As a nod to the original, all subsequent doppelbocks end in “-ator”. Thus, ours is called Creamator. It is very smooth, dark, rich, and malty.

ID: 16433 Last updated 18 years ago Added to database 18 years ago

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