spinner

St. Rieul Sylvanecte

St. Rieul Sylvanecte

Rated 3.275 by BeerPals
No Image Available

Brewed by Brasserie Saint-Rieul

Trumilly, Oise, France

Style:  Abbey Tripel

8.5% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Fermentation haute - refermentation en bouteille. Bière blonde " Triple ", très aromatique. L'utilisation de houblons aromatiques, notamment à froid pendant une garde longue, lui confèrent une fraîcheur et un bouquet incomparables. La tribu gauloise des " Sylvanectes " peuplait notre région il y a un peu plus de 2 000 ans... En leur honneur nous avons brassé cette bière au caractère affirmé. Médaille d' Argent, Concours Général Agricole de Paris, 2012, Catégorie Bière Blonde.

ID: 51843 Last updated 11 years ago Added to database 11 years ago

Key Stats

76
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank12726
Overall Percentile76.2
Style Rank207 of 580
Style Percentile64.3
Lowest Score4.1
Highest Score4.1
Average Score4.100
Weighted Score3.275
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • JNE5HUSG 1814 reviews
    rated 4.1 10 years ago

    Aroma: 10 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    750 ml capped bottle. Poured in the original Saint Rieul chalice an unfiltered and hazy amber-orange coloured A T with a one finger light beige, dense and creamy foamy head that had a very long retention and tons of micro bubbles. Sustained carbonation. Good lacing. The aroma is yeasty, fruity and aromatic hops,sweety malts. The flavour is a powerful alcoholic feeling, bitter herbs, fruity, peaches, yellow plums, pears, apricots, grapefruits, spicy with a peppery touch and herbal hops. The mouthfeel is fulled, quite thick, strong bitter and alcoholic. The texture is oily. This full bodied A T has a lingering hoppy bitter finish. The fruity and aromatic hops on the the nose turned, on the palate, into strong herbal and bitter hops. Overall an interesting, tasty and characterful Abbey Tripel.

Discuss This Beer