St. Francis Nut Brown Ale
St. Francis Nut Brown Ale
Rated 2.950 by BeerPals
Brewed by St. Francis Brewery & Restaurant
Saint Francis, WI, United States
Style: Brown Ale
5.7% Alcohol by Volume
Availability of this beer is unknown
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The term Brown Ale was first used by London brewers in the late 1600's to describe their products and later segued into Nut Brown Ale due to style of fermentation. Our Nut Brown is medium-bodied and has a toasted, nutty maltiness.
ID: 40023 Last updated 13 years ago Added to database 13 years agoKey Stats
percentile
0
Drunk1
Review0
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Statistics
| Overall Rank | 46057 |
| Overall Percentile | 13.9 |
| Style Rank | 1034 of 1128 |
| Style Percentile | 8.3 |
| Lowest Score | 2.8 |
| Highest Score | 2.8 |
| Average Score | 2.800 |
| Weighted Score | 2.950 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 5 | Appearance: 6 | Mouthfeel: 6 | Flavor: 5 | Overall: 6
On tap at the brewpub: Again, found this to be a little off from the style. Clear copper, but so much brown. Frothy and mildly nutty. Aroma is sweet. TAste is pleasent, soft nutty character, little bit of toast, otherwise a little light for my taste.
