Sornin Baye
Sornin Baye
Rated 3.050 by BeerPals
Brewed by Brasserie du Sornin
Pouilly sur Charlieu, Loire, France
Style: Belgian Ale
5.9% Alcohol by Volume
Availability of this beer is unknown
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Bière rouge de haute fermentation, faite à partir de malts d'orges " Pilsen ", " Munich " et de baies de sureaux pour colorer la bière, avec un houblonnage léger. Brassage durant huit heures, fermentation principale à 20°C sur huit jours et mise en garde à 4°C pendant dix jours. Conditionnée en fût après filtration, flashpasteurisation et carbonnation. Conditionnée avec la technique de refermentation " trappiste " en chambre chaude pendant dix jours. C'est une bière avec un fruité acidulé, elle plait beaucoup par sa robe rouge et son aromatique. Conditionnements: bouteilles 33 cl, 75 cl à bouchon mécanique, en fûts 15 l ou 30 l.
ID: 45144 Last updated 12 years ago Added to database 12 years agoKey Stats
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Statistics
| Overall Rank | 39900 |
| Overall Percentile | 25.4 |
| Style Rank | 868 of 1126 |
| Style Percentile | 22.9 |
| Lowest Score | 3.2 |
| Highest Score | 3.2 |
| Average Score | 3.200 |
| Weighted Score | 3.050 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
750 ml caged and corked bottle. Poured an unfiltered and hazy reddish copper, with a pinky side, coloured B A with a good one finger beige, fine and soapy foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Some lacing. Many ( big ) floating sediments. The aroma is pronounced sweety riped fruits, blackberries, herbal notes. The flavour is yeasty, sweety riped red fruits, blackberries, strawberries, sweety and caramel malts and an acidic touch. The mouthfeel is mid-thick and sweety-syrupy. The texture is watery. This medium bodied B A has a long sweety and fruity finish. I feel a not natural sweetness and overall no bitterness. An any averaging Belgian Ale brewed in the french departement la Loire.
