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Salt Spring Fireside Winter Ale

Salt Spring Fireside Winter Ale

Rated 3.050 by BeerPals
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Brewed by Gulf Islands Brewery Limited / Salt Spring Island Ales

Salt Spring Island, British Columbia, Canada

Style:  English Strong Ale

7% Alcohol by Volume

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Our Salt Spring Style Winter Warmer, is brewed in the Old English Tradition. With a rich ruby colour, a complex fruity nose and 7% alcohol, Fireside Winter Ale is meant for sipping and savouring near a warm fire on a cold night. Low hop bitterness allows notes of fresh and cooked fruit to come through backed by flavourful malt. A slightly dry, acidic finish provides a contrast that leaves you wanting more. Great with soft cheeses (Brie, Gouda, Havarti), classic cheeses (aged gruyère, Stilton), wild meats and fowl, and caramelized desserts (crème brûlèe, crêpes).

ID: 16487 Last updated 2 weeks ago Added to database 19 years ago

Key Stats

24
percentile

0

Drunk

1

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Statistics

Overall Rank42275
Overall Percentile23.9
Style Rank301 of 362
Style Percentile16.9
Lowest Score3.2
Highest Score3.2
Average Score3.200
Weighted Score3.050
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • BEERDOG 1556 reviews
    rated 3.2 19 years ago

    Aroma: 9 | Appearance: 5 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Comes in a beautiful bottle, a light-tan coloured non-transparent glass reminiscent of old earthenware bottles, with the same type of stopper as Grolsch uses. Colour was a fantastic, rich amber, with very little head or aroma. Bad news as to taste, because I left this too long before drinking and it had gone seriously off. Taste was basically sour. Moral of this is drink it soon even if kept in the fridge, because nearly seven months old destroyed this one. Try again this Christmas, I guess. Re-reviewed 01 March 2006. Bought this again in December (produced only for Christmas). Still comes in a swing-top bottle with a very nice label; this season's bottle was a lovely blue glass, first time I'd seen this for a beer. Small head and a cloudy amber colour; this beer seems to have a fair bit of sediment about it. Not a lot of nose action going on here, a bit of malt, a bit of hop, and some fruit/spice but I can't tell which. Mouthfeel was somewhat thin to begin, with some sweetness in the aftertaste. Letting this sit for about five minutes after pouring made a world of difference, maybe it just needed to breathe. Taste and mouthfeel were much improved this way.

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