Salt Spring Fireside Winter Ale
Salt Spring Fireside Winter Ale
Rated 3.050 by BeerPalsBrewed by Gulf Islands Brewery Limited / Salt Spring Island Ales
Salt Spring Island, British Columbia, CanadaStyle: English Strong Ale
7% Alcohol by Volume
Availability of this beer is unknown
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Our Salt Spring Style Winter Warmer, is brewed in the Old English Tradition. With a rich ruby colour, a complex fruity nose and 7% alcohol, Fireside Winter Ale is meant for sipping and savouring near a warm fire on a cold night. Low hop bitterness allows notes of fresh and cooked fruit to come through backed by flavourful malt. A slightly dry, acidic finish provides a contrast that leaves you wanting more. Great with soft cheeses (Brie, Gouda, Havarti), classic cheeses (aged gruyère, Stilton), wild meats and fowl, and caramelized desserts (crème brûlèe, crêpes).
ID: 16487 Last updated 2 weeks ago Added to database 19 years agoKey Stats
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Statistics
Overall Rank | 42275 |
Overall Percentile | 23.9 |
Style Rank | 301 of 362 |
Style Percentile | 16.9 |
Lowest Score | 3.2 |
Highest Score | 3.2 |
Average Score | 3.200 |
Weighted Score | 3.050 |
Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 9 | Appearance: 5 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Comes in a beautiful bottle, a light-tan coloured non-transparent glass reminiscent of old earthenware bottles, with the same type of stopper as Grolsch uses. Colour was a fantastic, rich amber, with very little head or aroma. Bad news as to taste, because I left this too long before drinking and it had gone seriously off. Taste was basically sour. Moral of this is drink it soon even if kept in the fridge, because nearly seven months old destroyed this one. Try again this Christmas, I guess. Re-reviewed 01 March 2006. Bought this again in December (produced only for Christmas). Still comes in a swing-top bottle with a very nice label; this season's bottle was a lovely blue glass, first time I'd seen this for a beer. Small head and a cloudy amber colour; this beer seems to have a fair bit of sediment about it. Not a lot of nose action going on here, a bit of malt, a bit of hop, and some fruit/spice but I can't tell which. Mouthfeel was somewhat thin to begin, with some sweetness in the aftertaste. Letting this sit for about five minutes after pouring made a world of difference, maybe it just needed to breathe. Taste and mouthfeel were much improved this way.