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Red Rock Secale

Red Rock Secale

Rated 3.275 by BeerPals
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Brewed by Red Rock Brewing

Salt Lake City, UT, United States

Style:  Doppelbock

8.5% Alcohol by Volume

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Se-cal-le, Latin for rye, is a German style double bock brewed with this all too under-appreciated grain, then lagered in High West Rye Whiskey barrels for 6 months. This unique brew, developed by Red Rock head brewer Kevin Templin and High West distiller Brendan Coyle is the first collaboration between the two since working together at Red Rock in 2006. Double bocks are a stronger version of traditional bock that was first brewed in Munich by the Paulaner monks, an order founded by St. Francis of Paula. Historically, doppelbock was high in alcohol and sweet, thus serving as "liquid bread" for the monks during times of fasting, when solid food was not permitted. The aroma is intensely malty with some toasty notes, and the flavor is very rich with noticeable alcoholic strength and very little hops. Finishing in Rye Whiskey barrels leads to a slight spiciness with hints of clove and dry oak. Please break bread responsibly.

ID: 51554 Last updated 10 years ago Added to database 11 years ago

Key Stats

76
percentile

0

Drunk

1

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Statistics

Overall Rank12738
Overall Percentile76.2
Style Rank152 of 420
Style Percentile63.8
Lowest Score4.1
Highest Score4.1
Average Score4.100
Weighted Score3.275
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • CYBERCAT 11711 reviews
    rated 4.1 11 years ago

    Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 9 | Overall: 8

    Pours a clear, dark cola brown with a decent, if not too persistent, wheat head. Aroma has notes of roast malt, rye and whisky-soaked wood plus hints of hops and caramel. Robust flavor delights with earthy, fruity, oak, malt and cloves notes plus subtle whisky, caramel and hoppy tones. Smooth texture has good firmness, if not a whole lot of fizz. Go ahead, crack one open (but don't crack yourself!)

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