Red Rock Secale
Red Rock Secale
Rated 3.275 by BeerPals
Brewed by Red Rock Brewing
Salt Lake City, UT, United States
Style: Doppelbock
8.5% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Se-cal-le, Latin for rye, is a German style double bock brewed with this all too under-appreciated grain, then lagered in High West Rye Whiskey barrels for 6 months. This unique brew, developed by Red Rock head brewer Kevin Templin and High West distiller Brendan Coyle is the first collaboration between the two since working together at Red Rock in 2006. Double bocks are a stronger version of traditional bock that was first brewed in Munich by the Paulaner monks, an order founded by St. Francis of Paula. Historically, doppelbock was high in alcohol and sweet, thus serving as "liquid bread" for the monks during times of fasting, when solid food was not permitted. The aroma is intensely malty with some toasty notes, and the flavor is very rich with noticeable alcoholic strength and very little hops. Finishing in Rye Whiskey barrels leads to a slight spiciness with hints of clove and dry oak. Please break bread responsibly.
ID: 51554 Last updated 2 weeks ago Added to database 11 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 12932 |
| Overall Percentile | 76.7 |
| Style Rank | 153 of 427 |
| Style Percentile | 64.2 |
| Lowest Score | 4.1 |
| Highest Score | 4.1 |
| Average Score | 4.100 |
| Weighted Score | 3.275 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 9 | Overall: 8
Pours a clear, dark cola brown with a decent, if not too persistent, wheat head. Aroma has notes of roast malt, rye and whisky-soaked wood plus hints of hops and caramel. Robust flavor delights with earthy, fruity, oak, malt and cloves notes plus subtle whisky, caramel and hoppy tones. Smooth texture has good firmness, if not a whole lot of fizz. Go ahead, crack one open (but don't crack yourself!)
