Orléans Brewing / Ridge Rock Indulgent Tiramisu Pastry Stout
Orléans Brewing / Ridge Rock Indulgent Tiramisu Pastry Stout
Rated 3.175 by BeerPalsBrewed by Orléans Brewing Company
Orléans, Ontario, Canada
Style: Imperial Stout
8.3% Alcohol by Volume
25 International Bittering Units
This is a limited edition beer
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This pastry stout is a smooth, dark, chocolate espresso dessert beer that will warm you up on the coldest of days. Made with real lady finger pastry, espresso beans from @Kaatittiaq coffee company, and organic cacao nibs.
ID: 85716 Last updated 2 years ago Added to database 3 years agoKey Stats
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1
Drunk1
Review0
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Statistics
| Overall Rank | 23400 |
| Overall Percentile | 56.3 |
| Style Rank | 2120 of 2434 |
| Style Percentile | 12.9 |
| Lowest Score | 3.7 |
| Highest Score | 3.7 |
| Average Score | 3.700 |
| Weighted Score | 3.175 |
| Standard Deviation | 0.000 |
Rating Distribution
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
355ml can that pours a dark brown colour with ruby-copper highlights. The head is lightly mocha-coloured, frothy, kind of creamy with good retention and some streaks of foamy-creamy lacing. Big fresh grind coffee aromas at first with the roasted malts and dried plums. The taste shows a little sweetness, where the tiramisu dessert comes out. The coffee is present with some good bitterness coming out in the end. Dryness, with the roasted malts, charred notes and plums. Not as sweet, rich and desserty as I thought it would be, but more drinkable. A nice heavier stout.
