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Nickel Brook Half Bastard Stout

Nickel Brook Half Bastard Stout

Rated 3.220 by BeerPals

Brewed by Nickel Brook Brewing Company / Better Bitters Brewing Company

Burlington, Ontario, Canada

Style:  Stout

4.5% Alcohol by Volume

Availability of this beer is unknown


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When it comes to creating our Miracles of Science, we don't accept any half measures, untill now... meet our Half Bastard Stout! Our Half Bastard Stout might be light on alcohol content but it's no dwarf when it comes to flavour, body and aroma. It's packed with rich chocolate light roast and sweet maltiness, but it remains incredibly smooth and drinkable. Say hello to our little Bastard friend.

ID: 65371 Last updated 2 weeks ago Added to database 8 years ago

Key Stats

65
percentile

0

Drunk

2

Reviews

0

Likes

1 Member Photo


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Most noted beer attributes

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Statistics

Overall Rank19247
Overall Percentile65.3
Style Rank406 of 864
Style Percentile53
Lowest Score3.4
Highest Score3.7
Average Score3.550
Weighted Score3.220
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • CHOPZ 7473 reviews
    rated 3.7 7 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    Can from the LCBO with 35 IBU. Dark brown colour, almost black, with a yellow-beige frothy head, decent retention and lacing. Molasses from the roasted malt and cocoa notes. Some nice vanilla too. Flavours of roasted malts with some mild coffee. The hops are present and nicely balanced the whole way. A little burnt wood in the finish. Quite a nice easy-drinking loaded stout.

  • GIVMEBEER 795 reviews
    rated 3.4 8 years ago

    Aroma: 5 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Purchased from the brewery along with a few full Bastards. Very dark brown pour. Medium sized head has minimal retention. Aroma of milk chocolate, dark fruit and sweet malt. Good flavor for the abv. Roasted malt, coffee, dark chocolate, vanilla and caramel. medium smooth moutfeel. Easy drinking stout.

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