Max Old 320 Barley Wine
Max Old 320 Barley Wine
Rated 3.300 by BeerPals
Brewed by Max Lager's American Grill & Brewery
Atlanta, GA, United States
Style: American Barleywine
9.8% Alcohol by Volume
Availability of this beer is unknown
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West coast inspired barleywine, weighing in at 9.8% abv. It is full bodied and has a complex malt character. Rich with carmel toffee and raison notes.
ID: 19941 Last updated 1 month ago Added to database 19 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 11495 |
| Overall Percentile | 79.6 |
| Style Rank | 240 of 561 |
| Style Percentile | 57.2 |
| Lowest Score | 3.3 |
| Highest Score | 3.9 |
| Average Score | 3.600 |
| Weighted Score | 3.300 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Pour was deep amber with some frothy head and some ok lacing. This thing was like a bit of a muted Bigfoot...lots of caramel and raisin like flavors with a mild level of hoppiness. It was an enjoyable brew, but nothing to write home to mom about.
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Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Color is a nice clear reddish-brown. Aroma is strong and malty, not complex but promising. Flavor is strongly malty with quite an alcohol bite - typical of a barleywine - and a hint of caramel or toffee. Texture is smooth but a little edgy, and it goes down with a hint of liquid fire.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
I didn’t try this at the Atlanta Cask Ale tasting, but I did have a pint of it with lunch earlier in the day. The beer pours a nice reddish brown with a creamy head that’s a bit small, but does stick around for a while. The aroma is big caramel, fruits, a touch of toast. There’s a bit of a bite from the hops in the back that keep this from being straight up British style, but the hops aren’t really big enough to be West Coast American Barleywine. This is actually a bit on the lighter end of the style in body and that overworked yeast fruitiness that a characteristic of many of the traditional barleywines.
