Lost Rhino Wild Farmwell Wheat
Lost Rhino Wild Farmwell Wheat
Rated 3.200 by BeerPals
Brewed by Lost Rhino Brewing Company
Ashburn, VA, United States
Style: American Wheat
5.3% Alcohol by Volume
30 International Bittering Units
Availability of this beer is unknown
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Jasper Akerboom and Peter Lee are both scientists at Howard Hughes’ Janelia Farm, located in Ashburn. Taking a scientific approach towards brewing (Jasper has a PhD in microbiology and food technology, Peter has worked in large-scale process and discovery chemistry in industry), they wanted to focus on beers brewed with locally isolated yeasts. Jasper isolated several interesting strains and brewed small-scale test batches. After meeting Lost Rhino brewmaster Favio Garcia, they knew they shared the same passion for locally crafted beer using local ingredients, including local yeast. The idea for a summer beer using local yeast was born. They teamed up and designed a hoppy wheat beer for summer: Wild Farmwell Wheat. Farmwell is the old name for Ashburn where we isolated the strain.
ID: 48656 Last updated 11 years ago Added to database 11 years agoKey Stats
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Statistics
| Overall Rank | 21033 |
| Overall Percentile | 60.7 |
| Style Rank | 163 of 722 |
| Style Percentile | 77.4 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Excellent wheat beer! Drawn a hazy golden-yellow with a faint white head. Wheat aroma with citrus and banana. Medium bodied, but drinks light - refreshing, but substantive. Flavor is mildly hoppy with good maltiness. Could drink this one all summer.
