Lickinghole Creek Three Chopt Tripel
Lickinghole Creek Three Chopt Tripel
Rated 3.160 by BeerPalsBrewed by Lickinghole Creek Craft Brewery
Goochland, VA, United States
Style: Abbey Tripel
9.3% Alcohol by Volume
39 International Bittering Units
Availability of this beer is unknown
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The Three Chopt name comes from a nearby colonial era trail marked by three hatchet marks on a tree. LCCB’s Tripel is a non-stopped hopped version of a European classic. We use American grown sterling and New Zealand Grown Motueka Hops that help impart a lemon and lime characteristic with a hint of tropical fruit. Multiple hop additions throughout the boil create a textured, full flavor. Bottled versions are 100% Bottle Conditioned in our Warm Room.
ID: 57281 Last updated 2 weeks ago Added to database 10 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
| Overall Rank | 26846 |
| Overall Percentile | 51.7 |
| Style Rank | 375 of 599 |
| Style Percentile | 37.4 |
| Lowest Score | 3.2 |
| Highest Score | 3.6 |
| Average Score | 3.400 |
| Weighted Score | 3.160 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 6 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Another 'new' brewery makes it to my table. A murky yellow colored beer with a small, two fingered soapy textured head rising briefly above. A moderate ringlet is left. The nose is peppercorn, some flowers, and plenty of honey. There’s a yeasty note as well. The tasting matches in a stylistically appropriate and enjoyable Tripel.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 7 | Flavor: 6 | Overall: 6
Poured out a cloudy unfiltered dark yellow with a massive lingering foamy head. The aroma was of yeast, barley and malt. The mouthfeel was smooth and rich. The taste was of malt, yeast and a light citrus.
