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Lepers L'Angelus, au Froment

Lepers L'Angelus, au Froment

Rated 3.350 by BeerPals
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Brewed by Brasserie Lepers

La Chapelle d'Armentières, Nord, France

Style:  Biere de Garde

7% Alcohol by Volume

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Belle blonde qui titre 7.0 %, composée de malt d'orge et de grains crus de froment, quelques épices lui donnent un parfum d'agrumes qui fait sa notoriété depuis plus de 30 ans. Fine, légère, aromatique, l' Angelus se déguste fraîche entre 6° et 7°. Contient du gluten. Médaillée au Concours Général Agricole de Paris, Or 2007 et 2009, Argent 2008 et 2010, Bronze 2011. A traditional, well-balanced, full-flavoured, refreshing beer, brewed in the North of France since 1905, from barley malt and fresh wheat, l'Angelus is best drunk between 6° and 7° C.

ID: 51709 Last updated 2 weeks ago Added to database 11 years ago

Key Stats

86
percentile

0

Drunk

1

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Statistics

Overall Rank7836
Overall Percentile85.9
Style Rank44 of 211
Style Percentile79.1
Lowest Score4.4
Highest Score4.4
Average Score4.400
Weighted Score3.350
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • JNE5HUSG 1814 reviews
    rated 4.4 10 years ago

    Aroma: 10 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 9

    750 ml caged and corked bottle, bought at the brewery. Poured in the original L'Angélus old snifter a light hazy and golden-yellow coloured BdG with a one finger slightly beige and creamy foamy head that had a long retention and tons of micro bubbles. Soft carbonation. Some lacing. The aroma is solid pale and wheat malts, unexpected fruity, figs, faint citrus hops, herbal and spicy notes. The flavour is rich, powerful wheat malts, citrussy hops and a resinous touch, herbal, spicy with ginger and coriander notes. The mouthfeel is crispy, sparkling, light bitter with a sirupy end and smooth. The texture is oily. This medium bodied BdG has a long bitter and light fruity finish. One of the French references for the " Bière de Garde " style. A high quality, well favoured and aromatic Bière de Garde. I approve, great job, Charles !

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