Lepers La Chope

Lepers La Chope

Rated 2.950 by BeerPals

Brewed by Brasserie Lepers

La Chapelle d'Armentières, Nord, France

Style:  Belgian Ale

6.5% Alcohol by Volume

Availability of this beer is unknown

Sign Up to Participate:

Bière créée par François Devos, biérologue pour le magazine d'infos en ligne sur les bières du Nord www.lachope.com et brassée sous contrat à La Chapelle d'Armentières ( 59930 ) par la Brasserie Lepers avec des matières premières en grande partie locales. La Chope est une bière blonde de fermentation haute, finement houblonnée. Elle délivre au dégustateur des notes de levure, des saveurs florales, des notes de caramel et une belle longueur en bouche dans un ensemble subtilement équilibré. Elle titre 6 , 5 %. Ingrédients : malts d'orge, houblons, levure, eau. Contient du gluten. Médaille d'Or au Concours Général Agricole de Paris, 2012.

ID: 56482 Last updated 2 years ago Added to database 9 years ago

Key Stats








1 Member Photo

Sign up to share your photos


Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate


Overall Rank45865
Overall Percentile14.2
Style Rank1032 of 1125
Style Percentile8.3
Lowest Score2.8
Highest Score2.8
Average Score2.800
Weighted Score2.950
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • JNE5HUSG 1814 reviews
    rated 2.8 9 years ago

    Aroma: 8 | Appearance: 5 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    750 ml caged and corked bottle. Poured an unfiltered and hazy bronze-copper coloured B A with a good two fingers beige and soapy foamy head that had a long retention and tons of micro bubbles. Soft carbonation. Good lacing. The aroma is sweety malts, caramel and an unexpected and unpleasant sourish feeling. The flavour is a solid malty base, fruity and spicy tones overwhelmed by a too present and unpleasant sourish finish. The mouthfeel is crispy and sourish, at the limits of drinkability. The texture is oily. This medium bodied B A has a dry sourish finish. It's quite unfair and not easy to rate a, perceived, brew as infected, but so is the rule.

Discuss This Beer