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Left Hand 25th Anniversary Imperial Stout

Left Hand 25th Anniversary Imperial Stout

Rated 3.480 by BeerPals
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Brewed by Left Hand Brewing Company

Longmont, CO, United States

Style:  Imperial Stout

12.1% Alcohol by Volume

41 International Bittering Units

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Assertive notes of dark chocolate, cherries and roasted coffee beans with a smooth warming finish. In 1993 we set out to change the world one pint at a time. For 25 years we have forged an independent path, building a stronger community and creating an employee-owned company founded on brewing the best beer we can make. Cheers for supporting us at Left hand and independent craft beer.

ID: 71203 Last updated 2 years ago Added to database 2 years ago

Key Stats

93
percentile

2

Drunk

2

Reviews

0

Likes

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Statistics

Overall Rank3495
Overall Percentile92.6
Style Rank423 of 1747
Style Percentile75.8
Lowest Score3.5
Highest Score4.9
Average Score4.200
Weighted Score3.480
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 9898 reviews
    rated 4.9 2 years ago

    Aroma: 9 | Appearance: 10 | Mouthfeel: 10 | Flavor: 10 | Overall: 10

    Pours dark chocolate with a thick and persistent tan head. Aroma delivers chocolate, roast malt, tart cherry and subtle coffee and molasses tones. Sweet flavor yields chocolate, quality coffee, roast malt, cherry and molasses tones for a well-rounded and very drinkable stout. Texture offers viscous body and lively fizz. Sip it slowly and appreciate Left Hand brewing - may they continue for at least another 25 years.

  • FISHINGFAST 603 reviews
    rated 3.5 2 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    I was a little disappointed with this Imperial Stout. Mostly because it was not very thick. Not extremely black in color. And the aroma was pretty plain. Couldn't taste the cherries at all. The coffee is extremely well balanced and not right in your face. And the chocolate comes out very well towards the end of the glass. As the stout becomes warmed up.

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