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Lake Superior Old Man Winter Warmer

Lake Superior Old Man Winter Warmer

Rated 3.555 by BeerPals
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Brewed by Lake Superior Brewing Company

Duluth, MN, United States

Style:  English Barleywine

10.3% Alcohol by Volume

Availability of this beer is unknown


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When it comes to spreading cheer, this Old Man doesn't mess around. Brewed in late spring and aged in our refrigerator until mid Fall, this barley wine style ale brings a whopping 10.3% ABV to the task. Deep brown and sweet with spices, Old Man Winter Warmer does what its name promises for your nose and your belly. O.G. 1.101. Available in 12oz. bottles.

ID: 5032 Last updated 1 month ago Added to database 23 years ago

Key Stats

96
percentile

0

Drunk

6

Reviews

0

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Statistics

Overall Rank2432
Overall Percentile95.7
Style Rank55 of 470
Style Percentile88.3
Lowest Score3.4
Highest Score4.7
Average Score3.833
Weighted Score3.555
Standard Deviation0.476

Rating Distribution

Beer vs Style

6 Member Reviews

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  • MATTFUNGUS 234 reviews
    rated 4.7 10 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 10 | Flavor: 10 | Overall: 10

    When I first tasted this beer it hit the tip of my tongue and I said, "Yes, that's a definite barleywine, strong malt character, but as it splashed over the rest of my tongue there is only one word to describe the rest of the flavor: BACON! BACON! BACON! I have never had a beer that actually tastes like bacon. Bacon smothered in sweet malt. Smokey crisp bacon. The nose has bacon. This is the only beer I recommend to have with pancakes. Yum!

  • SLOWRUNNER77 5682 reviews
    rated 3.5 13 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    pretty much the aroma and flavors you'd expect from the style, but nothing really stood out. definitely on the dark side with a little toffee and dark fruit aroma, similar taste with some caramel as well and a bit of alcohol. medium bodied. just ok for a barlwywine.

  • WILLBLAKE 934 reviews
    rated 3.4 18 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 7 | Flavor: 6 | Overall: 7

    06.07.05 12oz bottle, trade, thanks to footbalm. Clouded maple pour under thin tan head. Unusual aroma of caramelized banana, orange marmalade, brown sugar, spiced rum, and something along the lines of a honey-lemon cough drop. Weird, but good. Flavor is less complex but equally good with plenty of dark toffee, nougat, some milk chocolate, and all offset by an intriguing heat from bitter hops and biting alcohol. Underlying notes of roasty nuts and mild coffee. Could certainly improve with age to mellow out the rather sharp finish. A treat, and a nice surprise. Thanks Eric!

  • CHMNWILD 192 reviews
    rated 3.6 19 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Dark amber brown color. Hardly any head at all. First wiff is alcohol. The brew is very strong and one or two is the max, however is a great sipping beer for a cold winter night. Not one for Barleywine but this was good.

  • EYEDRINKALE 939 reviews
    rated 4.0 19 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 10 | Flavor: 8 | Overall: 8

    Solid brown color with clinging bubbles and untra thin tan head that looks like any river in Newark, NJ. Wonderful caramel aroma. Taste is a bit sticky sweet, warming alcohol, and bourbon. The website says 100 cases were brewed in late 1999 and bottle aged until release of Nov 2000. I’m glad I poured 1/2 a glass before reading LEAVE SEDIMENT BEHIND. I guess my luck with beer continues! Anyway, although this isn’t the best Barley Wine out there, it’s a good one. Thanks Robertsreality for throwing this Bad Boy in as a bonus.

  • VAC 2186 reviews
    rated 3.8 20 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    This brew pours with a dark amber brown body topped by a thin head with some lacing. The aroma is sweet, malty and full of brown sugar with a touch of caramel and a little alcohol. The flavor is slightly sweet and malty with a touch of brown sugar and a nice hoppy bitterness. Full bodied and smooth.

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