Jolly Pumpkin Perseguidor
Jolly Pumpkin Perseguidor
Rated 3.571 by BeerPalsBrewed by Jolly Pumpkin Artisan Ales
Dexter, MI, United StatesStyle: Belgian Ale
7.2% Alcohol by Volume
Availability of this beer is unknown
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A special sour blend of Bam Biere and La Roja. Perseguidor, a new sour blend chosen from select barrels to reflect our never ending pursuit and passion for perfection in every bottle. Cellared a further six months before being offered for sale. As always; unfiltered, unpasteurized, and naturally delicious. Not a single beer, but rather a journey into taste!
ID: 25108 Last updated 2 weeks ago Added to database 17 years agoKey Stats
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Drunk4
Reviews0
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Statistics
Overall Rank | 2254 |
Overall Percentile | 95.9 |
Style Rank | 48 of 1134 |
Style Percentile | 95.8 |
Lowest Score | 3.7 |
Highest Score | 4.2 |
Average Score | 4.000 |
Weighted Score | 3.571 |
Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 9 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
A standard pour produces a finger-and-a-half thick, light tan colored head in my large Tripel Karmeliet tulip. The beer is a murky, reddish plum color that shows a hazy, opaque, maraschino cherry red color when held up to the light. The aroma up front is a mix of oak and tartness with aromas of vanilla, slight buttery oak, tamarind, sour raisin, concentrated sour plum and lightly spicy wood. Quite funky too with a rich, musty, damp earthiness, cobweb & musky Brettanomyces notes and some slight, ripe cheese character is also here. The barrel adds a touch of spiciness and even a hint of booziness that is reminiscent of Bourbon. I can't exactly say why, as no single thing jumps out at me as being all that unique or even overly interesting, but the aroma on this is just really nice; spending dedicated time just smelling this beer is very easy to do.
This is sour tasting, though not aggressively so. It has a soft, yet persistent carbonation that adds a bit of a textural prickle as the beer flows across my tongue. This is quite dry, with no perceived sweetness to it at all, despite this it does have some heft and viscousness to it; it seems to have picked up some body boosting tannins during its sleep in the barrels. This is very quaffable and, if it wasn't for the fact that I only had one twelve ounce bottle, I could easily drink this a lot faster than I am. Spicy oak flavors in the middle produce thoughts of Bourbon, these notes then meld in with the sourness that becomes a bit more dominant in the finish. Tart fruit flavors of plum, tamarind and raisin (without being sweet at all) are each noticeable. Oak influenced flavors of vanilla linger on the palate and there is a tough of butterscotch here as well. Not nearly as funky as the aroma (though it was fairly light there too), with more of a musty earthiness than anything.
The aroma was a bit more well integrated somehow than the flavor ends up being; the components are mostly the same, it is just that in the aroma they create an enticing, harmonious whole that is not quite achieved in the flavor. Despite seeming a little flat, the flavor is still quite good and I would happily drink more of this. A very drinkable beer; before I know it my glass is sadly empty.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
Oaky, bretty, funky, fruity and caramelly aroma. Deep copper and hazy with some foam and lace. Very rich woody, fruity flavor, raisins, figs, vanilla and toffee. Quite the Belgian-American treat from JP.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 8
Bottle. Strong sour, oak smell with a cloudy body and decent size head resting on top. Great blend of flavors of oak and slight lemon taste. Very smooth and great aftertaste. Cheers!
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Aroma: 8 | Appearance: 6 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
Poured a hazy amber color with a small, off white head that left light lacing on the glass. Aroma of some brett, leather, green apple, with caramel malts as well. Taste off toffee, vanilla oak, more caramel malts, with some white pepper, and a touch tart. Thanks Jon!