Jefferson Dubl Kloster Abbey Ale
Jefferson Dubl Kloster Abbey Ale
Rated 3.160 by BeerPalsBrewed by Ørbæk Bryggeri
Ørbæk, DenmarkStyle: Abbey Dubbel
6.8% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Jefferson Dubl Abbey Ale is inspired by the Belgian abbey beer, which is characteristic of their large mouth filling, mild slightly sweet flavor and high strength. Jefferson Dubl Abbey Ale has a mild sweetness from the many types of malt are used in this brew and a slightly bitter hop profile that makes this beer into a seductive pleasure. Jefferson Dubl Abbey Ale will be suitable for most meals and ideal for cheese and meat dishes.
ID: 39548 Last updated 1 month ago Added to database 14 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
Overall Rank | 27252 |
Overall Percentile | 51.4 |
Style Rank | 239 of 382 |
Style Percentile | 37.4 |
Lowest Score | 3.1 |
Highest Score | 3.7 |
Average Score | 3.400 |
Weighted Score | 3.160 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Bottled@Fonefan. Amber colour, mediumsized beigeish yellow foamy head. Aroma is sweet matls, hops, caramel and quite spicy as well. Flavour is spicy, very sweet malty as well as slightly yeasty and earthy. A bit dry grassyness in the fininsh. Quite pleasant, but at the same time a bit boring.
-
Aroma: 9 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
500 ml bottle, from Voldby Købmandsgård. ABV is 6.8%. Brown colour, huge off-white head. Malty aroma with notes of brown bread, caramel and slightly stale strawberry jam. Fairly light bodied for its strength. Moderately malty flavour, notes of brown bread and caramel. Not much of a hoppy bite, but definitely drinkable. As far as dubbels go, there are many "real" Belgian specimens that are better, though.