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Jacobs Jule Ale 2009

Jacobs Jule Ale 2009

Rated 3.240 by BeerPals
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Brewed by Refsvindinge Bryggeri

Refsvindinge, Denmark

Style:  Belgian Ale

6.5% Alcohol by Volume

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Danish: Jacobs Jule Ale er en overgæret mørk Jule Ale på 6,5 %, som er brygget af pilsnermalt. Der er brugt to typer humle, hvor den ene skaber bitterhed, og den anden den meget fine aroma. Der er tilsat appelsinskal og en meget lækker sirup som hedder Cane Molasses, hvilket giver harmoni. English: Jacobs Jule Ale is an over fermented, dark Christmas Ale of 6.5 %, brewed on lager mash. Two types of hops have been used, one creating a certain bitterness and the other the very exquisite taste. Orange peel and a very fine treacle named Cane Molasses have been added, giving the beer a fine harmony.

ID: 38222 Last updated 2 weeks ago Added to database 14 years ago

Key Stats

70
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank16665
Overall Percentile70
Style Rank316 of 1134
Style Percentile72.1
Lowest Score3.4
Highest Score3.8
Average Score3.600
Weighted Score3.240
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • SIGMUND 7126 reviews
    rated 3.8 13 years ago

    Aroma: 9 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    330 ml bottle, 2010 vintage, bottle No. 25823, from Voldby Købmandsgård. ABV is 6.5%. I don't think there has been a recipe change from 2009, the commercial description is basically the same. Mahogany colored beer, large and lasting beige head. Sweetish malty aroma, notes of caramel and molasses, just a hint of orange peel. The well balanced flavour is also malty but not too sweet, moderate notes of caramel and treacle, also hints of mild spices and orange peel, moderate but sufficient hops. Quite enjoyable.

  • OH6GDX 8392 reviews
    rated 3.4 14 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Bottled (thanks Papsoe!). Very deep reddish amber colour, not too much head. Aroma is plum, spices, horseraddish and some herbs. Flavour is liquorice, plum, horseraddish and some mildd earthy notes. Semioily palate.

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