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Hornbeer Russian Imperial Stout

Hornbeer Russian Imperial Stout

Rated 3.380 by BeerPals
No Image Available

Brewed by Hornbeer Anpartsselskab

Kirke Hyllinge, Denmark

Style:  Imperial Stout

8.1% Alcohol by Volume

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Russian Imperial Stout har sit navn tilbage fra zartiden i Rusland. Denne kulsorte øl var zarhoffets foretrukne. Vi har tilladt os at give denne klassiske øl en lille drejning i retning af vores smag. Der er brugt tørverøget malt og tilsat et stænk friskbrygget colombiansk kaffe. Hvornår kan man så drikke denne øl ? Traditionelt er stout jo betragtet som dessertøl. Det er vores erfaring, at det er synd for øllet hvis desserten er af den søde slags. Prøv den til bløde oste eller chokolade med min. 70 pct kakao. Men Hornbeer Russian Imperial Stout går altså også fint alene!

ID: 39442 Last updated 13 years ago Added to database 13 years ago

Key Stats

88
percentile

0

Drunk

2

Reviews

0

Likes

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Statistics

Overall Rank6256
Overall Percentile88.3
Style Rank766 of 2434
Style Percentile68.5
Lowest Score3.7
Highest Score4.2
Average Score3.950
Weighted Score3.380
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • SIGMUND 6686 reviews
    rated 4.2 11 years ago

    Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 8.1%. Pitch black colour, moderate brown head. Strong smokey and roasty aroma, notes of peat and strong coffee, hints of tar, dark chocolate and liquorice. Rich and full mouthfeel. Rich flavour, sweet up front, strong roasty notes, strong and bitter coffee, moderate notes of peat smoke, dry and roasty finish, long bitter aftertaste. Pretty massive stuff.

  • ANTE 2674 reviews
    rated 3.7 13 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Black with a small bubbly tan head. Roasted malts, coffee, dark chocolate and salty licorice in the aroma. Full-bodied with notes of burnt malts, black chocolate, nut-shells, black coffee and mild anise. Long bitter finish of black chocolate and burnt malts. Solid uncomplicated stuff.

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