Evil Twin / Westbrook Imperial Mexican Biscotti Cake Break
Evil Twin / Westbrook Imperial Mexican Biscotti Cake Break
Rated 3.600 by BeerPals
Brewed by Evil Twin Brewing
New York City, NY, United States
Style: Imperial Stout
10.5% Alcohol by Volume
Availability of this beer is unknown
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Evil Twin Brewing in collaboration with Westbrook Brewing Co. Ale with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.
ID: 71471 Last updated 1 month ago Added to database 6 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 1878 |
| Overall Percentile | 96.7 |
| Style Rank | 291 of 2739 |
| Style Percentile | 89.4 |
| Lowest Score | 4.1 |
| Highest Score | 4.9 |
| Average Score | 4.500 |
| Weighted Score | 3.600 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
April 2018: 650 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 10.5%. Pitch black colour, moderate brown head. Intense aroma of roast malts, coffee, cinnamon, almonds, cocoa, vanilla and chili. Rich mouthfeel. Medium sweet flavour with the same elements as the aroma (they are all actual ingredients), moderate hops. The habanero chilies leave a very subtle burn in the finish. Impressive beer.
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Aroma: 9 | Appearance: 10 | Mouthfeel: 10 | Flavor: 10 | Overall: 10
Pours rich coffee sable with a very thick chocolate-brown head. Dang, this takes appearance all the way up to 11! Aroma delivers roast malt, woody, cocoa, nutty, and shy vanilla tones. Flavor offers chocolate, roast malt, nutty, earthy, vanilla, coffee and cinnamon tones - the habañero stays in the background. Each sip seems a little different - sometimes the coffee is the main player, sometimes the chocolate, sometimes the vanilla, sometimes the roasted malt. This is a very rich beer, so sip it slowly. Mouthfeel features rich, viscous body and firm fizz, and leaves a sweet but not too sweet dessert-ish finish. Gotta love collaborations - and international food fusion.
