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Evil Twin / Westbrook Imperial Mexican Biscotti Cake Break

Evil Twin / Westbrook Imperial Mexican Biscotti Cake Break

Rated 3.600 by BeerPals
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Brewed by Evil Twin Brewing

New York City, New York, United States

Style:  Imperial Stout

10.5% Alcohol by Volume

Availability of this beer is unknown


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Evil Twin Brewing in collaboration with Westbrook Brewing Co. Ale with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

ID: 71471 Last updated 1 year ago Added to database 5 years ago

Key Stats

97
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank1869
Overall Percentile96.5
Style Rank289 of 2434
Style Percentile88.1
Lowest Score4.1
Highest Score4.9
Average Score4.500
Weighted Score3.600
Standard Deviation0.000

Rating Distribution

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Beer vs Style

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2 Member Reviews

Recent | Card View | Table View
  • SIGMUND 6988 reviews
    rated 4.1 1 year ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    April 2018: 650 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 10.5%. Pitch black colour, moderate brown head. Intense aroma of roast malts, coffee, cinnamon, almonds, cocoa, vanilla and chili. Rich mouthfeel. Medium sweet flavour with the same elements as the aroma (they are all actual ingredients), moderate hops. The habanero chilies leave a very subtle burn in the finish. Impressive beer.

  • CYBERCAT 11711 reviews
    rated 4.9 5 years ago

    Aroma: 9 | Appearance: 10 | Mouthfeel: 10 | Flavor: 10 | Overall: 10

    Pours rich coffee sable with a very thick chocolate-brown head. Dang, this takes appearance all the way up to 11! Aroma delivers roast malt, woody, cocoa, nutty, and shy vanilla tones. Flavor offers chocolate, roast malt, nutty, earthy, vanilla, coffee and cinnamon tones - the habañero stays in the background. Each sip seems a little different - sometimes the coffee is the main player, sometimes the chocolate, sometimes the vanilla, sometimes the roasted malt. This is a very rich beer, so sip it slowly. Mouthfeel features rich, viscous body and firm fizz, and leaves a sweet but not too sweet dessert-ish finish. Gotta love collaborations - and international food fusion.

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