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Einbecker Winter-Bock

Einbecker Winter-Bock

Rated 3.117 by BeerPals

Brewed by Einbecker Brauhaus

Einbeck, Germany

Style:  Doppelbock

7.5% Alcohol by Volume

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Das Einbecker Brauhaus erweitert mit dem neuen Einbecker Winter-Bock sein Sortiment. Die saisonale Bockbierspezialität in der traditionellen Exklusivflasche startet im Oktober 2008 in limitierter Auflage. Einbecker Winter-Bock wird dann für kurze Zeit im Handel und bei ausgewählten Gastronomiepartnern zu haben sein.

ID: 34484 Last updated 3 months ago Added to database 15 years ago

Key Stats

21
percentile

1

Drunk

3

Reviews

0

Likes

1 Member Photo


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Statistics

Overall Rank42508
Overall Percentile20.5
Style Rank381 of 420
Style Percentile9.3
Lowest Score2.4
Highest Score3.7
Average Score3.233
Weighted Score3.117
Standard Deviation0.000

Rating Distribution

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Beer vs Style

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3 Member Reviews

Recent | Card View | Table View
  • RICHSBEER 1935 reviews
    rated 3.6 3 months ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Pours a caramel color with virtually no head or lace. The aroma is caramel and typical for style. The taste is caramel. The mouthfeel is medium bodied and nicely balanced with nice carbonation.

  • AIRFORCE1 681 reviews
    rated 2.4 11 years ago

    Aroma: 6 | Appearance: 5 | Mouthfeel: 4 | Flavor: 4 | Overall: 5

    Pours a clear dark drown with a decent head. Aroma is typical of pretty much all European beer in the green bottle. Fairly malty. Taste is full bodied but heavily metallic. So heavilly mettalic that it burns a little but only at first. Overall not very good at all.

  • ANTE 2674 reviews
    rated 3.7 15 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Pours out in a clear reddish amber with a low firm off-white foam. Rich malty aroma of fudge, burnt sugar, mild caramel and earth. Medium to full-bodied with notes of fudge, nuts, burnt sugar, anise and careml with hints of spicy and earthy hops. Long solid malty finish of caramel, fudge and spicy hops.

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