Double Barley Steak Cake Stout
Double Barley Steak Cake Stout
Rated 3.520 by BeerPalsBrewed by Double Barley Brewing, LLC
Smithfield, NC, United StatesStyle: Stout
10% Alcohol by Volume
52 International Bittering Units
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Surprisingly smooth and easy to drink with little bitterness. Balanced with roasted flavors, hops and malt. Pours a brown, creamy head that stays throughout the drink. Mildly carbonated, lending to the smoothness. The Story: SteakCake Stout is our base stout that can be enjoyed with a variety of foods. There is a battle in our family that lead to the name. Larry, the sweet tooth, prefers to pair this beer with a sweet treat. While, Cheryl, the carnivore, insists that is pairs best with a big, juicy porterhouse steak. We are confident that you will like this stout, so try it with both and decide for yourself!
ID: 63892 Last updated 2 weeks ago Added to database 8 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
Overall Rank | 2874 |
Overall Percentile | 94.8 |
Style Rank | 46 of 864 |
Style Percentile | 94.7 |
Lowest Score | 4.2 |
Highest Score | 4.4 |
Average Score | 4.300 |
Weighted Score | 3.520 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 9 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
I thought the name was odd until I read the description, and now I agree completely. A big beer that goes down easy. Very dark foam and beer, with deep flavors and satisfying. Complex malty goodness.
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Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 9
Pours opaque coffee brown with a very thick and rather persistent dirty tan head. Roast malt core supports molasses, coffee, chocolate, and subtle earthy tones. Flavor echoes all of the above and tosses a little caramel into the mix. Firm and viscous mouthfeel is smooth and yet fairly fizzy. Steak or cake, whatever floats your canoe.