De Molen Hel & Verdoemenis Bordeaux B.A.
De Molen Hel & Verdoemenis Bordeaux B.A.
Rated 3.340 by BeerPals
Brewed by Brouwerij de Molen
Bodegraven, -, Netherlands
Style: Imperial Stout
13% Alcohol by Volume
100 International Bittering Units
Availability of this beer is unknown
Sign Up to Participate:
Barrel aged version of Hel & Verdoemenis, matured in barrels that previously contained Bordeaux red wine.
ID: 41405 Last updated 1 month ago Added to database 13 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 8402 |
| Overall Percentile | 85 |
| Style Rank | 1158 of 2719 |
| Style Percentile | 57.4 |
| Lowest Score | 3.6 |
| Highest Score | 4.1 |
| Average Score | 3.850 |
| Weighted Score | 3.340 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Bottled. Quite much pitch black colour, not much head. Aroma is strong coffee, alcohol and some mild nutty and chocolaty notes. Flavour is coffee, some spices, mild liquorice, ashes and smoked wet wood. Wellbalanced. A bit thin in the palate.
-
Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
180 ml red-waxed capped green bottle, courtesy of Cardinal Pub & Bar, Stavanger. Bordeaux barrel aged. Bottle No. 484 out of a batch of 600 bottles. Brewed 31. March 2010, bottled 21. Sept. 2010. O.G. 1105, F.G. 1027. ABV 13%. 99.9 EBU. Bittering hops Premiant, final hops Saaz. Pitch black colour, very low and coarse tan head. Strong and intense aroma with roasty notes, also notes of sweetened strong coffee, chocolate, oak and claret. Minimal carbonation in the glass. Rich flavour, loads of malty sweetness and strong roasty notes, also strong oaky notes with just a hint of claret. Will probably benefit from a few years’ cellaring. Declared good for 25 years if stored cool and dark. Recommended serving temperature 15 degrees C.
