Dansk Mjød Viking Blod
Dansk Mjød Viking Blod
Rated 3.450 by BeerPals
Brewed by Dansk Mjød
Brande, Denmark
Style: Mead
19% Alcohol by Volume
Availability of this beer is unknown
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Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.
ID: 25920 Last updated 17 years ago Added to database 17 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 4249 |
| Overall Percentile | 92.1 |
| Style Rank | 7 of 200 |
| Style Percentile | 96.5 |
| Lowest Score | 3.4 |
| Highest Score | 4.3 |
| Average Score | 3.900 |
| Weighted Score | 3.450 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 10 | Flavor: 8 | Overall: 9
Pours clear golden, as I expect mead to do. Aroma offers a strong alcohol bite - and I mean a bite like an angry Rottweiler - along with raw honey. Flavor presents honey and alcohol, no surprise the latter considering the ABV. Gadzooks, 750ml of this would get King Kong stewed! Mouthfeel delivers thick body and a firm honey finish. Viking Blood indeed!
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
A light cherry colored brew. After first sips I would go back and mull it for a relaxing drink. There's a lot of alcohol bite in the 'raw' mead. The mulled is lighter. The honey is evident throughout but the light earthy hops a balance. I like this mead.
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Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Pours a clear reddish brown like a dark tea. I tried it slightly chilled, room temperature, and mulled (although with no added spices). Chilled, the dominant flavors and aromas are fresh scuppernongs and alcohol. When warmed, a sharp spiciness rises to the top, although the alcohol still burns under it all. As with all meads, chilling actually makes the mead worse and as with all overly alcoholic meads, mulling greatly improves it.
