Dansk Mjød Viking Blod

Dansk Mjød Viking Blod

Rated 3.486 by BeerPals
No Image Available

Brewed by Dansk Mjød

Brande, Denmark

Style:  Mead

19% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.

ID: 25920 Last updated 3 weeks ago Added to database 18 years ago

Key Stats

95
percentile

0

Drunk

4

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank4977
Overall Percentile95.4
Style Rank20 of 608
Style Percentile96.7
Lowest Score3.4
Highest Score4.3
Average Score3.850
Weighted Score3.486
Standard Deviation0.000

Rating Distribution

Beer vs Style

4 Member Reviews

  • SHIGMEROTTEN 13601 reviews
    rated 3.7 1 month ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    Draft: Poured a pink with no head. Aroma is floral, honey, spicy. Taste is earthy, floral, honey and spices.

  • CYBERCAT 13688 reviews
    rated 4.3 6 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 10 | Flavor: 8 | Overall: 9

    Pours clear golden, as I expect mead to do. Aroma offers a strong alcohol bite - and I mean a bite like an angry Rottweiler - along with raw honey. Flavor presents honey and alcohol, no surprise the latter considering the ABV. Gadzooks, 750ml of this would get King Kong stewed! Mouthfeel delivers thick body and a firm honey finish. Viking Blood indeed!

  • RJA 2975 reviews
    rated 4.0 9 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    A light cherry colored brew. After first sips I would go back and mull it for a relaxing drink. There's a lot of alcohol bite in the 'raw' mead. The mulled is lighter. The honey is evident throughout but the light earthy hops a balance. I like this mead.

  • ARACAUNA 2100 reviews
    rated 3.4 18 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Pours a clear reddish brown like a dark tea. I tried it slightly chilled, room temperature, and mulled (although with no added spices). Chilled, the dominant flavors and aromas are fresh scuppernongs and alcohol. When warmed, a sharp spiciness rises to the top, although the alcohol still burns under it all. As with all meads, chilling actually makes the mead worse and as with all overly alcoholic meads, mulling greatly improves it.

Discuss This Beer

    Sign up to talk about it