Cellar Rats Black Rat Imperial Stout
Cellar Rats Black Rat Imperial Stout
Rated 3.434 by BeerPals
Brewed by Cellar Rats Brewery
Madison, OH, United States
Style: Imperial Stout
9.2% Alcohol by Volume
Availability of this beer is unknown
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The Black Rat is a juggernaut of a beer. This imperial, milk stout is big and full of flavor and may remind you of an Irish coffee with lots of cream and sugar.
ID: 48581 Last updated 2 weeks ago Added to database 12 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 4624 |
| Overall Percentile | 91.7 |
| Style Rank | 564 of 2647 |
| Style Percentile | 78.7 |
| Lowest Score | 3.7 |
| Highest Score | 4.0 |
| Average Score | 3.867 |
| Weighted Score | 3.434 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 8
Bottle from kinger. Near-black pour, tight tan head, nice lacing throughout. Rich roasted malts, chocolate, coffee in the nose and palate, rich and creamy, just a touch thin, still big flavor and aromas. Very nice way to end a late summer evening... Thanks Cory.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 8
I think this is exactly what my mind conjures up when I hear "milk stout". Cola brown to black color, huge thick head, sweet and a touch pungent on the nose. Flavor is all whole milk, rich buttery-nutts (thats right, I said buttery-nutts), chocolate sweetness. The imperial body makes this a nice rich after dinner beer. Thanks Kinger, great pick.
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Aroma: 9 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
An imperial milk stout to soothe the sweet tooth all the while satisfying the big malt jones. Black pour, huge billowing head and thick lacing. Velvety, sweet and soothing with a medium to heavy mouth feel. Upfront lactose and milk chocolate with a lush sweetness that delves into a mixture of dark fruits/berries, pastries, and coffee. Nice take on the imperial stout category using a fairly different approach.
