Brunswick Bierworks / Omnipollo Prodromus
Brunswick Bierworks / Omnipollo Prodromus
Rated 3.500 by BeerPalsBrewed by Brunswick Bierworks
Toronto, Ontario, Canada
Style: Imperial Stout
10.5% Alcohol by Volume
Availability of this beer is unknown
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Recipe dreamt up in Stockholm and brought to life fresh in Toronto. Deep Fried Graham Cracker Chocolate Chunk Caramel Bar Stout. A chewy imperial stout brewed with vanilla, cocoa nibs and deep fried confection.
ID: 69674 Last updated 3 years ago Added to database 5 years agoKey Stats
percentile
1
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
| Overall Rank | 3160 |
| Overall Percentile | 94.1 |
| Style Rank | 412 of 2434 |
| Style Percentile | 83.1 |
| Lowest Score | 3.9 |
| Highest Score | 4.6 |
| Average Score | 4.250 |
| Weighted Score | 3.500 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
Enjoyed at Lupulus on my first visit. Black colour with a mocha-coloured bubbly head sticking around, and eventually giving foamy lace. Rich sweet aromas of butterscotch, chocolate, mild roasted malts, nuts and pudding. Bitter tasting chocolate pudding with coffee lingering. Dry mouthfeel, but a little creamy as well. Quite an interesting dark strong stout that is great for desert as a digestive.
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Aroma: 9 | Appearance: 9 | Mouthfeel: 10 | Flavor: 9 | Overall: 9
473ml can
10.5% ABV
Canned On: November 5, 2018
LCBO #010 (Toronto, Ontario, Canada – Summerhill)
January 24, 2019
$5.95
The beer pours a solid black colour with a half inch creamy dark brown cap. As soon as the can is opened, you can smell graham crackers, but once in the glass, the aroma is primarily roasted malt, dark chocolate, molasses, and vanilla. The mouthfeel is full bodied, very creamy, and well carbonated. The flavour is chocolate, molasses, and vanilla. There is a definite sweetness up front that eventually gives way to a bitter roasty finish. An excellent beer.
