Brasserie du Bas-Canada Flora Obscura
Brasserie du Bas-Canada Flora Obscura
Rated 3.275 by BeerPalsBrewed by Brasserie du Bas-Canada
Gatineau, Quebec, Canada
Style: Imperial Stout
11.5% Alcohol by Volume
This is a limited edition beer
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Imperial Sweet Stout avec noix de coco, café Blue Mountain, cacao d'Haiti & vanille de Madagascar. Pour Flora Obscura, nous avons brassé la recette de Substance et nous lui avons ajouté du café Blue Mountain de la Jamaïque. Nous n'avons pas lésiné sur la quantité de noix de coco, de cacao et de vanille pour en faire un véritable dessert liquide. Vous y trouverez des notes de tiramisu, de brownie à la noix de coco, de crème glacée chocolat et café sur une finale légèrement moins sucrée que Substance.
ID: 98377 Last updated 1 year ago Added to database 1 year agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 12159 |
| Overall Percentile | 77.3 |
| Style Rank | 1463 of 2434 |
| Style Percentile | 39.9 |
| Lowest Score | 4.1 |
| Highest Score | 4.1 |
| Average Score | 4.100 |
| Weighted Score | 3.275 |
| Standard Deviation | 0.000 |
Rating Distribution
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 9 | Overall: 9
Enjoyed at the brewpub, pouring a deep brown with hardly any highlights, a small mocha-coloured head with thin lacing. Coconut nose over the roasted malt base, a touch of cacao powder and coffee. Beautiful taste, well-blended with the coconut, roasted barley, cacao, lactose and hints of vanilla. Not too thick of a mouthfeel, light silky with just enough hops to cut the sweetness, syrupy feel. Quite a nicely balanced Imperial Dessert Stout.
