Blackstone Belgian Trippel

Blackstone Belgian Trippel

Rated 3.286 by BeerPals
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Brewed by Blackstone Restaurant & Brewery

Nashville, TN, United States

Style:  Abbey Tripel

? % Alcohol by Volume

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ID: 19056 Last updated 1 month ago Added to database 19 years ago

Key Stats

83
percentile

0

Drunk

4

Reviews

0

Likes

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Statistics

Overall Rank18065
Overall Percentile83.4
Style Rank264 of 1145
Style Percentile76.9
Lowest Score3.3
Highest Score4.1
Average Score3.500
Weighted Score3.286
Standard Deviation0.000

Rating Distribution

Beer vs Style

4 Member Reviews

  • SLEDUTAH 11638 reviews
    rated 3.3 2 months ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    On tap at the brewpub
    Appearance: Clear golden with a medium sized white head and good lacing
    Aroma: Sweet caramel, yeasty, Belgian candi and spices
    Taste:Sweet malts, yeasty, candi and spices
    A nice mellow tripel.

  • LILKEM 380 reviews
    rated 3.3 18 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 5 | Flavor: 8 | Overall: 7

    Very nice trippel. Yellow in color with decent size foamy fizzy white head. aroma is lemon, grapefruit, and sugar sweetness. The flavor is of lemon, wheat, some lighter malts, and sugar. thin, but good otherwise. thanks for the share, whoever brought this to kps.

  • CLASH 2576 reviews
    rated 4.1 19 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    I dont like Trippels that much usually but bloody right this was good. A cloudy yellow appearance with a large white head. The aroma is similar to grapefruit juice with a hint of lemon. The beer is very smooth with some lemons, mild pepper spice, and alcohol showing up. The mouthfeel is slightly carbonated and creamy.

  • ARACAUNA 2100 reviews
    rated 3.3 19 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Lightly hazed gold with a small head. This is a little on the flat side, but not really flat. Juicy Fruit gum aroma, slight yeasty spice. A little lemon and pepper. Slight alcohol burn in the back. A little too much residual sweetness.

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