Bières d’Anjou La Piautre Ambrée
Bières d’Anjou La Piautre Ambrée
Rated 3.160 by BeerPalsBrewed by La Fabrique des Bières d’Anjou
La Menitré, FranceStyle: Biere de Garde
5.6% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Les malts caramels lui donnent sa belle robe foncée, son caractère et ses délicieux arômes maltés.
ID: 29845 Last updated 2 weeks ago Added to database 16 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
Overall Rank | 27009 |
Overall Percentile | 51.4 |
Style Rank | 127 of 211 |
Style Percentile | 39.8 |
Lowest Score | 3.3 |
Highest Score | 3.5 |
Average Score | 3.400 |
Weighted Score | 3.160 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 10 | Appearance: 6 | Mouthfeel: 7 | Flavor: 6 | Overall: 6
330 ml capped bottle. Poured in the original La Piautre stemmed glass an unfiltered and strong hazy burgundy-brown coloured Amber Ale with a two fingers beige and dense creamy foamy heasd that had a very long retention and tons of micro bubbles. Sustained carbonation. Good lacing. A lot of floating sediments. The aroma is toasted malts, caramel, notes of dark chocolate and coffee beans, spicy, licorice. The flavour is sweety caramel malts and spicy tones, licorice. The mouthfeel is fizzy, quite thick, a bit sticky and smooth. This medium bodied Amber Ale has a dry caramel malts finish. A quaffable and quite tasty Amber Ale from the Vallée de la Loire, near Angers.
-
Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Bottled. Hazy rubyish brown colour, not much head. Aroma is yeasty, fruity and caramelly with some earthyness also present. Flavour is earth, caramel, spices, yeast and some mild herbal notes. A lot thinner without the yeast poured in, and also a lot sweeter that way. I prefered this one with the yeast.