Avery Black and Tan
Avery Black and Tan
Rated 3.150 by BeerPalsBrewed by Avery Brewing Company
Boulder, CO, United StatesStyle: Stout
5% Alcohol by Volume
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Blend of 14’er ESB and Out of Bounds Stout, served on cask at the brewery during GABF week 2008.
ID: 32804 Last updated 2 weeks ago Added to database 16 years agoKey Stats
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Drunk1
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Statistics
Overall Rank | 29540 |
Overall Percentile | 46.8 |
Style Rank | 591 of 864 |
Style Percentile | 31.6 |
Lowest Score | 3.6 |
Highest Score | 3.6 |
Average Score | 3.600 |
Weighted Score | 3.150 |
Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Served on Cask at Avery Brewing Company
The beer is handed to me with a deep amber, brown tinged color that has a very spotty, tan colored head. The aroma has lots of roast malt character to it with notes of toasted whole grain bread, roast coffee notes, as well as lots of biscuit-like notes towards the finish. Fruity, berry-like hop aromatic notes start to become noticeable after a minute or two, after my nose gets used to the dark grain notes. The aroma is definitely more malt oriented, but the hop character does add a nice accent.My first sip has a hop forward flavor of berries at first, but then it quickly develops a herbal note. The roast character comes to fore in the finish with notes of lightly roasted coffee, roasted / lightly burnt malt as well as a lingering hop bittered finish. Definitely nice and quaffable, this could certainly have been served a touch warmer though. This is interesting, but I would have liked to taste more of the ESB character. As it warms though a bit more of the caramel malt becomes noticeable as does more of the fruity hop flavors.