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Alley Kat Rye Dawn Oak Aged Beer (Barrel 1)

Alley Kat Rye Dawn Oak Aged Beer (Barrel 1)

Rated 2.520 by BeerPals
No Image Available

Brewed by Alley Kat Brewing Company Limited

Edmonton, Alberta, Canada

Style:  English Strong Ale

9.8% Alcohol by Volume

Availability of this beer is unknown


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ID: 33634 Last updated 9 years ago Added to database 15 years ago

Key Stats

1
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank52771
Overall Percentile1.3
Style Rank359 of 359
Style Percentile0
Lowest Score1.7
Highest Score1.9
Average Score1.800
Weighted Score2.520
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • MMMMBEER 1119 reviews
    rated 1.9 15 years ago

    Aroma: 3 | Appearance: 3 | Mouthfeel: 2 | Flavor: 7 | Overall: 4

    Brown completely flat body not a single bit of carbonation. Cream cheese aroma slightly sour with a little sweaty arm pit through in. I don’t really mind the taste but the mouth feel is horrid it feels like Beercronic’s cold saliva slowly sliding down my throat (I should mention his saliva as no carbonation). Lots of caramel and oak, sweet melon and can’t find a single trace of the 9.8% alcohol. Alley Kat failed horribly with this beer but at least they tried.

  • BEERCRONIC 895 reviews
    rated 1.7 15 years ago

    Aroma: 5 | Appearance: 4 | Mouthfeel: 2 | Flavor: 3 | Overall: 3

    So, they had to give these away... no surprise here as these rank as total failures as far as brewing in concerned. I'm still not sure why they even bothered to bottle them let alone give them labels let alone give them to beer geeks. At least we were forwarded. I'll give 'em credit for sticking to the creative processes of creating something new for them.
    Poured totally flat which was one thing they warned us about. Brownish beer. The taste was of wood, alcohol (light burn at best), lots of oak, watery, weak icky caramel. The aroma was of sweet caramel, light spice, oak, maybe chocolate (probably not). Better than version 1A.

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