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Alley Kat Big Bottle Series: Work of Tart Raspberry Ale

Alley Kat Big Bottle Series: Work of Tart Raspberry Ale

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Brewed by Alley Kat Brewing Company Limited

Edmonton, Alberta, Canada

Style:  American Wheat

4.1% Alcohol by Volume

12 International Bittering Units

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We brewed this special beer using a wheat ale base and started with a lactic fermentation to give it a nice tart taste. We then fermented with our renowned ale yeast and added bushels of raspberries to produce this scrumptious Work of Tart. A Rosey Pink hue and aromas of a fresh raspberry patch give way to a tart raspberry flavour and muted malts Lactobacillus, an active ingredient in many fermented foods, was added to this brew to give it a sharp, slightly sour profile.

ID: 48765 Last updated 1 month ago Added to database 12 years ago

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