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961 Lebanese Pale Ale

961 Lebanese Pale Ale

Rated 2.980 by BeerPals
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Brewed by 961 Brewery

Beirut, Lebanon

Style:  Spiced Beer

6.3% Alcohol by Volume

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10,000 years in the making, our Lebanese Pale Ale marks the return home for beer. From the land where beer and human civilization were born comes a new brew that is a marriage of Western brewing tradition, Eastern complexity, and a sublime expression of the Lebanese Renaissance. This beer is an innovation inspired straight from the Lebanese spice markets, and filled with Lebanese tastes. This beer was co-brewed with Anders Kissmeyer. Our Lebanese Pale Ale is based on an English IPA and has 6.3% ABV. We used Lebanese herbs such as za'atar (wild thyme), sumac, chamomile, sage, anise, and mint in the brewing process. This gave the beer is distinctly Lebanese flavor and fragrance.

ID: 56061 Last updated 2 weeks ago Added to database 10 years ago

Key Stats

16
percentile

0

Drunk

2

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0

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Statistics

Overall Rank46536
Overall Percentile16.2
Style Rank1046 of 1281
Style Percentile18.3
Lowest Score2.3
Highest Score3.6
Average Score2.950
Weighted Score2.980
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • VIPINVELP 2001 reviews
    rated 2.3 9 years ago

    Aroma: 4 | Appearance: 5 | Mouthfeel: 4 | Flavor: 5 | Overall: 5

    Pale yellow, short lasting white foam head. Light barley aroma, taste of mass produced lager beer. OK as country tick, not to be repeated for drinking. (Velp 201412)

  • QATFISH 430 reviews
    rated 3.6 10 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 8

    Gold with scattered foam. Aroma of thyme and bread yeast also comes out in the flavor. It's meant to evoke za'atar coated pita, which I love, but I'm thinking more a thyme foccacia. The sage can be discerned, but I can't pick out sumac or anise at all, and mint is dubious at best. Still, I love it and could happily drink this everyday were it not for the price. Not very hoppy for style. Not very heavy or sticky, either, and very prickly. For everyone who loves Mediterranean food.

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