Aroma: 7 | Appearance: 7 | Mouthfeel: 4 | Flavor: 5 | Overall: 5

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. ABV was listed as 4%, but brewery website says 4.1%. Intensely clear red (and I mean RED - like a cranberry soda) colour. Minimal carbonation. Moderate cranberry aroma. Very thin mouthfeel - like water with artificial red colouring added. The colour makes you expect something very sweet, but it is not. Not sour either. Relatively dry, actually, with just a very moderate flavour of cranberries and some faint hops. Not much wheat character. Did I mention a thin and watery mouthfeel? Yes, I know it’s not a fruit lambic, but I feel entitled to expect something better than this. Better leave brewing fruit beers to the Belgians, I guess ....

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. ABV was listed as 3.9%. Golden colour. Unusual aroma of horse stable, spices, painting varnish, old leather and fermenting fruits. Flavour is quite soft with just a hint of fruits and spices, moderate hops.

Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 7

Cask conditioned at the Baron of Beef, Cambridge. Was also available at the Cambridge Beer Festival. Deep golden colour, low head. Nice refreshing hoppiness throughout, citrussy elements in aroma and flavour. Decent.

Aroma: 3 | Appearance: 3 | Mouthfeel: 2 | Flavor: 3 | Overall: 3

280 ml green bottle, a gift from a fellow beer rater, to add another "beer country" to my list. ABV was 4.1%. Don’t expect me to search all over Lebanon for their "great" beers in the future, though. The whiff of fresh skunkiness when opening the bottle is actually the best thing with this beer. Pale golden colour, fizzy, low head that disappears rapidly, little lacing. In the glass the aroma is sickly, soap and rotting vegetables. The flavour (as far as there is any) is grainy and utterly forgettable. Soapy aftertaste. This beer might save your life if you happen to be stuck in the Lebanon heat, anywhere else it’s just a bad joke.

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Golden colour. Like the CBF programme says, it is: "Fruity, hoppy and bitter, powerful and warming" - but "tripel style??? This is a strong English pale ale, as far as I’m concerned. Oh well, the brewers call it an abbey tripel, so be it. Typical pale ale aroma and flavour.

Aroma: 10 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Black colour, low head. Roasty aroma, hints of dark chocolate. Flavour is decidedly roasty with coffee notes, quite dry. Not very complex, but beats Guinness any day! Rerate: 500 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 4.0%. Black colour, big and creamy brown head. Pleasant aroma of dark roasted malts, coffee and dark chocolate, hints of smoke and tar. The flavour has roasted malts, mild coffee and dark bitter chocolate, some fruit in the finish, with a roasty bitterness and moderate hops in the aftertaste. Good beer, but would probably profit from a higher ABV.

Aroma: 8 | Appearance: 10 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Golden colour, moderate natural carbonation. Lovely INTENSE hoppy aroma - fruits (citrus), honey, flowers. Flavour is extremely pleasant and well balanced with a citrussy hoppiness throughout. One of the best session beers I’ve had.

Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Golden / amber colour, no head or carbonation. Peachy aroma (no surprise!). Flavour is slightly fruity and moderately malty, with moderate dusty hops.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

Beer Festival, gravity dispense. Pitch black (= very, very dark brown) colour, no head or carbonation. Strong roasted coffee aroma. Coffee flavour, a bit on the sweet and mellow side.

Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 6 | Overall: 7

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Deep golden colour, slightly hazy. Malty pleasant aroma with notes of apricot and honey. Moderately malty flavour, moderate hops. Certainly no "IPA" by American standards, but a drinkable ale all the same.

Aroma: 10 | Appearance: 10 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Like the name says - black. LOVELY roasty aroma with strong notes of chocolate, hints of plums and prunes. Flavour is definitely dark chocolate with some coffee roastiness. Very good.

Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

Barrel at the 32nd Cambridge Beer Festival, gravity dispense. The perry variety on tap here was simply called "Orchards", as the variety that would be available was not known when the festival programme went into print. ABV was listed as 6.4%, same as the bottled version of Orchards Blakeney Red Medium Dry Perry. But the colour of the perry I drank was considerably paler than the one the raters of "Blakeney Red" seem to have had. I presume the cask perries will vary in colour with the pear varieties that are available at any given time. The one I had was supposed to be "dry", and "made from fruits from renovated derelict orchards". It was actually pale straw coloured and cloudy. Aroma of pears (of course), yeast, and (if you want to be unpleasant:) toilet cleaning agent. Flavour was fruity (of course) - pears, sweeter than expected from an allegedly "dry" perry, hints of nutmeg and cinnamon. Not too bad.

Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Black / dark brown colour. Fruity aroma mixed with a moderate roastiness. A bit thin mouthfeel despite the ABV. Moderate roast flavour with coffee and prunes notes.

Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Correct ABV is 4.2%. Black colour. Coffee, old leather and cigarbox aroma, hints of prunes. Distinct espresso coffee flavour throughout, hints of prunes, quite dry. 500 ml brown bottle, courtesy of Cardinal pub, Stavanger. ABV is 4.2%. Black colour, decent brown head. Distinct aroma of fresh coffee, hints of liquorice and dark chocolate, maybe some prunes, old leather and cigarbox too (but not as noticeable as in the cask version). Coffee in the flavour too (as expected), but not overdone, the beer is quite balanced and fairly smooth to drink. A moderate sweetness carries notes of dark chocolate, with a hint of prunes. Bitter finish and aftertaste, both from the roasted malts, the espresso coffee and Challenger hops. The cask version was maybe a tad better, but the bottled version is still excellent!

Aroma: 7 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival (2005), gravity dispense. ABV was listed as 4.2%. Golden colour. Aroma of spices and fruits of the forest (no surprise). Flavour is slightly spicy and "forest fruity" (of course), blackberries and blackcurrants come through. Not bad at all.

Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

Beer Festival, gravity dispense. Allegedly "brewed in some of the oldest brewery equipment in the UK, possibly some of the oldest in Europe". This should suggest that this beer is now again brewed in the refurbished Blue Anchor brewery, not at Keltek. The festival programme also lists it as brewed in the Blue Anchor. Golden colour. Hops and malt vinegar in the aroma, hints of cowshed. Decent hoppy flavour, but honestly: not that much out of the ordinary.

Aroma: 7 | Appearance: 10 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Golden colour. LOVELY aroma of tropical fruits. Fruity and malty flavour. Hazelnuts, fruits/berries and hops in the finish. Very good.

Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Very dark brown to chestnut, nearly black. Lovely strong aroma of roast malts, dark chocolate and prunes. Notes of oak and cigars too. Flavour is roasty, smooth and mellow with chocolate notes. Roasty aftertaste. Very good.

Aroma: 9 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Very dark brown colour, nearly black. Moderate but pleasant roast aroma, notes of dark chocolate, dried fruits and tobacco. Moderate roast flavour, notes of coffee and dried fruits. Medium dry (or medium sweet, if you like).

Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. (Not mentioned in the festival programme, as far as I could see - must have been brought in last minute as an extra beer.) Pitch black colour, nearly impenetrable for light. Some natural carbonation. Dark chocolate aroma with some roastiness. Smooth roasty flavour with coffee and chocolate notes. Medium dry. Nice.

Aroma: 9 | Appearance: 10 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Black colour. LOVELY aroma of dark fruits with roasty notes. Flavour is roasty sweet and malty (too sweet?), some coffee and dark fruits notes.

Aroma: 7 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Listed there as "All Nations Dabley Bitter", I've seen it listed as "Dabley Ale" and "Dabley Gold" too. Pale golden colour. Lovely aroma of citrus and tropical fruits, reminds me of the Oakham ales. Light bodied, fruity flavour. Hoppy finish. A nice session bitter / golden ale, esp. for the summer months.

Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 9

330 ml bottle, at the 32nd Cambridge Beer Festival. Served directly from the fridge. Had to wait half an hour before I could drink it. Strange thing with British pubs and beer festivals - they’re very conscious that their native cask ales should be served at cellar temperatures, but foreign bottled beers are served ice cold, no matter what! Barnyard aroma with notes of dried fruits and oak, improves as the beer warms up. Flavour has much of the same elements as Rochefort 8 and 10, just on a more moderate scale. Dried fruits, brown sugar, tobacco, oak.

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

Cask conditioned at The Mitre, Cambridge. Deep golden colour, low to none head. A decent session bitter, nothing wrong, nothing spectacular. Tolerably malty aroma and flavour with a decent hoppy finish.

Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

500 ml bottle, at the foreign beer bar of the 32nd Cambridge Beer Festival. (Was also available on draught there, but not when I decided to sample it.) This was my first Kölsch ever, as far as I can remember. Moderate head, yellow colour. Looks like a pilsener or a helles, smells like a decent pilsener: grass, hints of tropical fruits. Flavour nearly like a decent helles or one of the better pale lagers, but a slight yeastiness betrays its origin. Decent, but did not impress me.