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Morels and beer
Beer and Food by MATTFUNGUS
Got lucky and scored some fresh morels last night. Here's my recipe... 20 - 25 fresh morels 2 pats butter 1/4 teaspoon garlic salt dash freshly ground pepper 1 tsp beer, preferably lighter colored beer (i used my own homebrew, glacial maibock) melt butter, add morels and all ingredients except beer. Simmer 15 minutes. During last minute add beer. I used that last tsp that always clings to the bottom of the bottle. Make sure to cover while simmer and shake the pan every 2-3 minutes.
12 years ago
BLUESANDBARBQ
74923
I normally don't eat mushroom, but I love morels. [:p] And I know where to find them in the wild. [:)]