Brewmasters' Dinner at Pfoxyjohn's

Beer and Food by PFOXYJOHN

We hosted a seven course dinner on January 6 to celebrate the first year of communal brewing in the Bar(n), and to give a workout to our newly remodeled kitchen. Most dishes were prepared with beer from New Glarus, and paired with offerings from some of America's finest brewers. *Apéritif* -Goose Island Fleur -Hair of the Dog Ruth *Appetizers* New Glarus (NG) Enigma Shrimp NG Apple Ale-Glazed Figs with Prosciutto and Blue Cheese -Deschutes The Dissident -Odell Saboteur Brett Barrel Brown Ale *Soup* NG Stone Soup/Roasted Butternut Squash Soup -Nebraska Chardonnay French Oak Melange A Trois -Ommegang Brasserie D'Achouffe Gnomegang *Fish* NG Imperial Weizen-Marinated Smoked Wild Alaskan Salmon with Avocado Salsa -Jolly Pumpkin Weizen Bam -Lagunitas Doppel Weizen *Salad* Spring Greens with Roasted Beets, Pecans, Goat Cheese, and a NG Imperial Saison-Honey-Dijon Vinaigrette -Boulevard Saison Brett -The Bruery Saison de Lente *Entrée* NG Abt-Marinated Crab-Stuffed Beef Tenderloin with Artichoke-Chimichurri Sauce served with Garlic Mashed Potatoes and Roasted Asparagus -New Belgium Grand Cru Abbey Ale -Sierra Nevada Ovila Abbey Quad *Cheese* Carr Valley Cave-Aged Marisa, Hook’s Blue, and Spanish Manchego served with NG Golden Ale-Poached Pears, Rosemary Marcona Almonds, and Dulce de Membrillo -Schlafly Reserve Oak-Aged Barleywine (2007) -Southern Tier Cuvee Series 3 *Dessert* Flourless Chocolate/NG Cherry Stout Tarts -Cigar City Marshal Zhukovs Russian Imperial Stout -Grand Teton Wake Up Call Imperial Coffee Porter *Digestif* Pizza Port Old Viscosity