Struise Black Albert/Cuvee Delphine/ the Black Damnation's Drie Fonteinen Blauw/the Krieks/ Gueuze Rodenbach the Vintage's are amazing Orval Hanssens Oude Gueze, Oud Beersel Geuze and Girardin Gueze Black any Cantillon any Dupont ..

Impossible to pick one! Abbaye des Rocs Grand Cru Rochefort 10 & 8 Cantillon Lou Pepe Pure Kriek & Framboise Gouden Carolus Cuvee Van De Keizer Blauw Rodenbach Grand Cru Orval Girardin Gueuze Black Label Fantôme Saison I would love to visit there and find some new favorites. While I like Lambics, I have to be in the right mood for them.

Pannepot as well...and the Vintage Rodenbachs I've got just a hair behind the grand cru. liefmans goudenband.

quote: Originally posted by slowrunner77 Westy ain't even close! off the top o my head... Rodenbach Grand Cru Cantillon Lou Pepe Kriek Rochefort 10

Anyone ever tried the La Trappe Quadrupel, Oak Aged? Is actullay from just across the border with Holland, but amazing beer

soon. i've spied it on the shelf a couple times next to the classic.

quote: Originally posted by Mukatsukuu Anyone ever tried the La Trappe Quadrupel, Oak Aged? Is actullay from just across the border with Holland, but amazing beer

St. Bernardus 8 & 12 Corsendonk Christmas (actually anything I've tried from Corsendonk) Delerium There are several others, but I have yet to develop a taste for Rodenbach Grand Cru.

you said YET! therefore hope remains [:D]

quote: Originally posted by fargingbastige6 St. Bernardus 8 & 12 Corsendonk Christmas (actually anything I've tried from Corsendonk) Delerium There are several others, but I have yet to develop a taste for Rodenbach Grand Cru.

I keep trying...

quote: Originally posted by slowrunner77 you said YET! therefore hope remains [:D] quote: quote: Originally posted by fargingbastige6 St. Bernardus 8 & 12 Corsendonk Christmas (actually anything I've tried from Corsendonk) Delerium There are several others, but I have yet to develop a taste for Rodenbach Grand Cru.

Hummel by far, but Only in Poperinge-it does not travel.

I keep trying the Grand Cru too, byt the 6th or 7th bottle I tried I started to like. I have one thats been in the cellar for 5 years now. May open soon. Otherwise Rochefort 10 and 8 aged a couple years are among the best beers on the planet. Fresh I find them a bit too yeasty and the mouthfeel a bit funny, but aging takes that all away and it becomes like a wicked Christmas cake! Love it.

quote: Originally posted by fargingbastige6 I keep trying... quote: quote: Originally posted by slowrunner77 you said YET! therefore hope remains [:D] quote: quote: quote: Originally posted by fargingbastige6 St. Bernardus 8 & 12 Corsendonk Christmas (actually anything I've tried from Corsendonk) Delerium There are several others, but I have yet to develop a taste for Rodenbach Grand Cru.