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When work, beer reviewing, and rugby come together
General Beer Discussion by MMMMBEER
Stiegl Pils On tap at an lunch meeting with an architect…..stupid fancy boy thinks he knows beer…..why I otta. Ok I just drank three pints of this stuff in under an hour do to work client pressure, I’m not complaining I’m just gooned and will be napping the rest of the day. Hick. All Blacks vs. Springboks in tri-nation cup play, All Blacks winning 17-7 at the 32 min mark. Beer looks like a beer from a commercial perfect gold, white cap, condensation dripping off glass. Beer taste / aroma are basically identical, wet hay, fresh apple cider, low volumes of skunk, more grass, herbalish hops, very carbonated. Christ after my second pint I’m belching constantly, after third pint feeling discomfort. Uggggggg……….need to let out Barney style burp, client won’t shut the F-up about vapor barriers……WHO GIVES A FUCK. Whatever good enough beer to drink especially at the price of me not paying and this was better than I remember from way back in the day but I see no reason to ever revisit this beer again. Wholly crap fancy pant Architect just ordered a fourth for himself, All Blacks continue to dominate game. Someone please tell me why Rugby is not more popular?!?!?!? So fast so violent………………………………………………………BLEEEEEEEEEEEEETCHHHHH.
13 years ago
BLUESANDBARBQ
74923
That is fantastically graphic and hilarious![:)] I am just getting into rugby. Got friends that play/coach/ used to play.
BLUESANDBARBQ
74923
Reminds me of when Ultra-Conservative Southern Religion and DIPAs get together... East Tennessee and northeastern Alabama have a history of fundamentalist Christian churches with a penchant for practicing Snake Handling. This venomous Southern Bastard comes directly from the fargingbastige himself, hand-delivered like Mason jars of Moonshine, in Dixie Growlers - Two 1/2 gallon plastic milk jugs. Curtis, I am proud of you for keeping this Southern Tradition of Clandestine yet gentlemanly observation of an age-old Tradition. This sinful elixir pours a gentle almost clear light brown from said jugs, with an ample and frothy almost white head and copious amounts of delicate lacing. Decadent aromas of ample pine and grapefruit hops - big - with a good malt presence to calm the serpent. Taste is wickedly beautiful with a huge hops presence upfront like Fire and Brimstone - cuttingly bitter at first - grapefruit, pine and Damnation, offset nicely by the calming Angel of malt sweetness. This slithering serpent is only to be handled by the most experienced Deacons and Purveyors of The Good Word. Yay and verily I say unto you, go forth and turn the water into Imperial IPAs. And it was so. Amen.
