Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Waldschlösschen Zwickelbier Germany	0	0.000
	Glossner Bio Neumarkter Kellerbier Naturtrüb Germany	0	0.000
	Schübel Nordeck-Trunk Germany	0	0.000
	Schübel Florian Trunk Germany	0	0.000
	Schmieheim Geroldsecker Germany	0	0.000
	Drei Kronen Keller Pils Germany	0	0.000
	Drei Kronen Lager Germany	0	0.000
	Drei Kronen Balthasar Germany	0	0.000
	Propeller Zwickelbier Canada	0	0.000
	Bull Falls Zwickel Bier WI, United States	0	0.000
	Antoš Zlatý Kozák 15 ° Czech Republic	0	0.000
	Lenzkircher Rogg's Bio Landbier Germany	0	0.000
	Luckenwalder Landbier Premium Germany	0	0.000
	Camba Bavaria Export Germany	0	0.000
	Camba Bavaria Burschenbier Germany	0	0.000
	Watzke Altpiechener Spezial Germany	0	0.000
	Watzke Landbier Germany	0	0.000
	Häffner Bräu Raban Germany	0	0.000
	Wild Rose Natural Born Keller Canada	0	0.000
	Maxbrauerei Zwick'l Hell Germany	0	0.000