Belgian Ale

The Belgian ale category captures the regular, every day, yet distinctive ales characteristic of Belgium. These ales are the most "drinkable" of the Belgian styles (analogous to the range of ales between pale, amber, and brown of England or the U.S.) and are characterized by good balance and a relatively low alcohol content of less than 6%. The pale varieties often feature fruity, spicey, yeasty, and light malt aromas and flavors with light to medium bodies and a noticeable to prominently hopped finish. The dark varieties generally reveal more malty character, some darker fruits, along with a lower hop presence. Belgian ales can range in color from pale golden to a rich amber for the pale versions, and from amber to brown-red for the dark versions. These beers can pour with huge heads, generally lace the glass well, and leave behind yeast sedimentation in the bottles from which they are poured.

	Beer | Location	Reviews	Score
	Yazoo Spring Single TN, United States	0	0.000
	Yellow Springs First Lost Episode OH, United States	0	0.000
	Yellow Springs Goat's Eye OH, United States	0	0.000
	YellowBelly Hodge Podge (2014) Canada	0	0.000
	YellowBelly Mummer's Brew (2013) Canada	0	0.000
	Yersekes Mosselbier Belgium	4	3.157
	Yperman Belgium	3	3.084
	Zauber Brewing Magnum OH, United States	1	3.150
	Zeliv Gottschalk Czech Republic	2	3.300
	Zero Issue Mark I Belgian Red Canada	0	0.000
	Zeunt Belgium	1	3.125
	Zipline Belgian Pale Ale NE, United States	0	0.000
	Zonderik Honderd Belgium	1	3.000